| [Vaillant 3.0] Sunday, October 12, 2008 1:25:19 PM | |
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I love to eat it with regular bread. I'm a novice cook, so anything I make comes out more or less okay. I haven't burned anything just yet. 
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, October 12, 2008 1:19:27 PM)| |  | Deep Freeze wrote: | | Ah my dear, I make a mean chili! With the weather a bit cooler than normal, it is a good day for it! Yesterday would have been better, as there were clouds and a bit of rain, but the Princess insisted on steak so today is chili day! A pan of cornbread on the side and WOOHOO!!!!!!!!!!!!!!
Edited at: Sunday, October 12, 2008 1:22:00 PM |
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| [Deep Freeze] Sunday, October 12, 2008 1:19:27 PM | |
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Ah my dear, I make a mean chili! With the weather a bit cooler than normal, it is a good day for it! Yesterday would have been better, as there were clouds and a bit of rain, but the Princess insisted on steak so today is chili day! A pan of cornbread on the side and WOOHOO!!!!!!!!!!!!!!
Edited at: Sunday, October 12, 2008 1:22:00 PM |
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| [Vaillant 3.0] Sunday, October 12, 2008 1:07:31 PM | |
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I love chili!!! I want to make some one day!!!! 
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, October 12, 2008 1:04:28 PM)| | | Deep Freeze wrote: | | I will be starting a pot of chili in a bit!!
| | | Vaillant 3.0 wrote: | | I'm eating instant oatmeal right now, but I now have an idea for making tonight's dinner:
Chicken and pasta!!!  |
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| [Deep Freeze] Sunday, October 12, 2008 1:04:28 PM | |
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I will be starting a pot of chili in a bit!!
[Show/Hide Quoted Message] (Quoting Message by Vaillant 3.0 from Sunday, October 12, 2008 1:01:01 PM)| | | Vaillant 3.0 wrote: | | I'm eating instant oatmeal right now, but I now have an idea for making tonight's dinner:
Chicken and pasta!!! |
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| [Vaillant 3.0] Sunday, October 12, 2008 1:01:01 PM | |
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I'm eating instant oatmeal right now, but I now have an idea for making tonight's dinner:
Chicken and pasta!!! |
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| [Phantom A6] Sunday, October 12, 2008 12:24:58 PM | |
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I think I'm in england -   Fish and chips today.  |
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| [Necroticist] Sunday, October 12, 2008 12:24:07 PM | |
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| gawd...never let this wench cook for u unless u got a cast-iron stomach.....i am fit to bust.... |
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| [Necroticist] Sunday, October 12, 2008 11:31:17 AM | |
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| Anytime - i'll supply a gastronomic delight - have to go fer a while..wife has cooked up a storm....back to y'all later |
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| [Deep Freeze] Sunday, October 12, 2008 11:28:49 AM | |
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Really?? And I so adore good seafood. I should like to come meet you for supper some day, my friend.
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Sunday, October 12, 2008 11:21:37 AM)| | | Necroticist wrote: | | | The town i live in is a major holiday resort...some of the finest food u can eat...the sea-food is legendary..... |
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| [Necroticist] Sunday, October 12, 2008 11:21:37 AM | |
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| The town i live in is a major holiday resort...some of the finest food u can eat...the sea-food is legendary..... |
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| [Deep Freeze] Sunday, October 12, 2008 11:18:34 AM | |
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I would LOVE to, my friend. I have always wanted to visit England.
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Sunday, October 12, 2008 11:15:06 AM)| | | Necroticist wrote: | | | ya - this is just crap u eat from the seafront - aimed at tourists...try the restaraunts here tho...i think u'd be impressed |
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| [Necroticist] Sunday, October 12, 2008 11:15:06 AM | |
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| ya - this is just crap u eat from the seafront - aimed at tourists...try the restaraunts here tho...i think u'd be impressed |
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| [Deep Freeze] Sunday, October 12, 2008 11:11:26 AM | |
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| That is a shame, Necro. It really is. Although, I cannot say I am too surprised...I mean, they are not very British, now are they? |
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| [Necroticist] Sunday, October 12, 2008 11:07:22 AM | |
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| i have to admit - the quality of hot-dogs here is lousy....about 16% meat....is crap from a tin...u have to eat out to get anything decent.... |
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| [Deep Freeze] Sunday, October 12, 2008 10:58:59 AM | |
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HA!!!!!!!!!!!!!!!! I prefer grilled, of course, but I have no problem with boiling them. As I said, I love them.
[Show/Hide Quoted Message] (Quoting Message by ronhartsell from Sunday, October 12, 2008 10:55:31 AM)| | | ronhartsell wrote: | | I don't know how particular you are, but one thing I will NOT eat is a boiled hot dog...grill it, steam it, but never boil it!!!
| | | Deep Freeze wrote: | | | I have found that, outside of the ballpark, the very best hotdogs come from the street vendors in Jersey and Manhattan. Great flavor. |
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| [Necroticist] Sunday, October 12, 2008 10:57:58 AM | |
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| [ron h] Sunday, October 12, 2008 10:55:31 AM | |
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I don't know how particular you are, but one thing I will NOT eat is a boiled hot dog...grill it, steam it, but never boil it!!!
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, October 12, 2008 10:47:21 AM)| | | Deep Freeze wrote: | | | I have found that, outside of the ballpark, the very best hotdogs come from the street vendors in Jersey and Manhattan. Great flavor. |
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| [Deep Freeze] Sunday, October 12, 2008 10:47:21 AM | |
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| I have found that, outside of the ballpark, the very best hotdogs come from the street vendors in Jersey and Manhattan. Great flavor. |
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| [Deep Freeze] Sunday, October 12, 2008 10:38:11 AM | |
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Now that makes sense.
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Sunday, October 12, 2008 10:32:41 AM)| | | Necroticist wrote: | | Actually the Hamburger was created in Hamburg - hence the name....
| | | Deep Freeze wrote: | | | Ah yes, the hamburger. All American, is it not? I think almost everyone in this country has a story about the best hamburger they ever had. I remember a place I went to while I was in college. Tiny little shack that had a grill and a small 'fridge. That's it! my GOD, the burgers were incredible!!!! |
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| [ron h] Sunday, October 12, 2008 10:36:09 AM | |
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 ...Hebrew National..."no if's, and's or butt's"......Nathans makes really good 100% pure beef Hot Dogs as well as Vienna...Vienna is also in the line of origins of the Hot Dog as well as Germany...yes, flavors vary greatly by region, absolutely...
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, October 12, 2008 10:21:04 AM)| | | Deep Freeze wrote: | | HA!! Excellent, Ron! I actually remember something about them originally being called hot links but I could be wrong. I do know that I absolutely love them. Always have. I buy the Hebrew National brand because they are bigger and meatier than cheap ones. I really love them and you are SO right about the hotdogs at the ballpark. I have no idea why but there is nothing like them. Nothing. I also saw somewhere that they are made differently depending on what part of the country in which they are being sold. different seasonings.
(Quoting Message by ronhartsell from Sunday, October 12, 2008 10:16:41 AM)
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ronhartsell wrote: |
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ok...here's the scoop...frankfurters were created in Germany...however, they were made out of pork only...in 1870, Charles Feltman, a German immigrant, sold sausages in rolls on Coney Island...in 1880, Antonoine Feuchtnanger, also a German immigrant, sold 'hot dogs' in 'buns' ...customers would walk away with the 'white gloves' she would let them use to hold the hot dog with as they were too hot...and that was her response to that...
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Edited at: Sunday, October 12, 2008 10:23:26 AM
Edited at: Sunday, October 12, 2008 10:24:32 AM |
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