| [Ellieke] Sunday, May 31, 2009 1:53:48 AM | |
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Hi P,
All good here, I'm getting ready to go shopping for meat , we are having a friend over for a nice BBQ;
The few sunny days in Belgium need to be appreciated he. :)
C u later and hopefully you can sleep a bit tonight ;)
[Show/Hide Quoted Message] (Quoting Message by paorcamp from Sunday, May 31, 2009 1:05:36 AM)| |  | paorcamp wrote: | | hello ellie!!
good morning for ya!!
actually here it would be good night...its 12 05 am!! I'm awake because....I'm not saying it here...maybe later...or by PM
and how are you doing?
| | | Ellieke wrote: | | Good morning paorcamp
Enjoy your day !!!! |
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| [paorcamp] Sunday, May 31, 2009 1:05:36 AM | |
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hello ellie!!
good morning for ya!!
actually here it would be good night...its 12 05 am!! I'm awake because....I'm not saying it here...maybe later...or by PM
and how are you doing?
[Show/Hide Quoted Message] (Quoting Message by Ellieke from Sunday, May 31, 2009 12:56:21 AM)| | | Ellieke wrote: | | Good morning paorcamp
Enjoy your day !!!! |
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| [Ellieke] Sunday, May 31, 2009 12:56:21 AM | |
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Good morning paorcamp
Enjoy your day !!!! |
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| [Ellieke] Sunday, May 31, 2009 12:44:24 AM | |
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Goooooooooooooooooooood morning !!!!!!
Coffeeeeeeeeeeeeeeeeeee mmmmmmmmmmmmmmmmmmmmm |
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| [spapad] Saturday, May 30, 2009 6:45:24 PM | |
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HA!! I'm here aren't I?!
[Show/Hide Quoted Message] (Quoting Message by paorcamp from Saturday, May 30, 2009 6:43:25 PM)| | | paorcamp wrote: | | HA!! that's what keep us alive I think...haha...no no...I don't think drinks would contain something harmful...the idea is to get customers...not to lose them
| | | spapad wrote: | | If it's see through I think I'm safe! LOL
| | | paorcamp wrote: | | jeje...don't be so self assured about drinks!
| | | spapad wrote: | | We like liquids, you can see what is or is not in them! OK, I like Bratwurst and other such things, but no blood sausage! LOL
| | | Phantom A6 wrote: | | Hey, hey, hey!! All the time I have served the finest foods here!! Like the famous German Currywurst!! Now this is for me!! He, he!!
| | | spapad wrote: | | I join Paor in that remark, we prefer the liquid side of the cafe! LOL
| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck! 
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| [paorcamp] Saturday, May 30, 2009 6:43:25 PM | |
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HA!! that's what keep us alive I think...haha...no no...I don't think drinks would contain something harmful...the idea is to get customers...not to lose them
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 30, 2009 6:32:39 PM)| | | spapad wrote: | | If it's see through I think I'm safe! LOL
| | | paorcamp wrote: | | jeje...don't be so self assured about drinks!
| | | spapad wrote: | | We like liquids, you can see what is or is not in them! OK, I like Bratwurst and other such things, but no blood sausage! LOL
| | | Phantom A6 wrote: | | Hey, hey, hey!! All the time I have served the finest foods here!! Like the famous German Currywurst!! Now this is for me!! He, he!!
| | | spapad wrote: | | I join Paor in that remark, we prefer the liquid side of the cafe! LOL
| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [spapad] Saturday, May 30, 2009 6:32:39 PM | |
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If it's see through I think I'm safe! LOL
[Show/Hide Quoted Message] (Quoting Message by paorcamp from Saturday, May 30, 2009 6:31:14 PM)| | | paorcamp wrote: | | jeje...don't be so self assured about drinks!
| | | spapad wrote: | | We like liquids, you can see what is or is not in them! OK, I like Bratwurst and other such things, but no blood sausage! LOL
| | | Phantom A6 wrote: | | Hey, hey, hey!! All the time I have served the finest foods here!! Like the famous German Currywurst!! Now this is for me!! He, he!!
| | | spapad wrote: | | I join Paor in that remark, we prefer the liquid side of the cafe! LOL
| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [paorcamp] Saturday, May 30, 2009 6:31:14 PM | |
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jeje...don't be so self assured about drinks!
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 30, 2009 6:28:50 PM)| | | spapad wrote: | | We like liquids, you can see what is or is not in them! OK, I like Bratwurst and other such things, but no blood sausage! LOL
| | | Phantom A6 wrote: | | Hey, hey, hey!! All the time I have served the finest foods here!! Like the famous German Currywurst!! Now this is for me!! He, he!!
| | | spapad wrote: | | I join Paor in that remark, we prefer the liquid side of the cafe! LOL
| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [Phantom A6] Saturday, May 30, 2009 6:31:10 PM | |
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Hey, you know Bratwurst!! OK, no more Blutwurst for you!!
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 30, 2009 6:28:50 PM)| | | spapad wrote: | | We like liquids, you can see what is or is not in them! OK, I like Bratwurst and other such things, but no blood sausage! LOL
| | | Phantom A6 wrote: | | Hey, hey, hey!! All the time I have served the finest foods here!! Like the famous German Currywurst!! Now this is for me!! He, he!!
| | | spapad wrote: | | I join Paor in that remark, we prefer the liquid side of the cafe! LOL
| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [spapad] Saturday, May 30, 2009 6:28:50 PM | |
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We like liquids, you can see what is or is not in them! OK, I like Bratwurst and other such things, but no blood sausage! LOL
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Saturday, May 30, 2009 6:25:50 PM)| | | Phantom A6 wrote: | | Hey, hey, hey!! All the time I have served the finest foods here!! Like the famous German Currywurst!! Now this is for me!! He, he!!
| | | spapad wrote: | | I join Paor in that remark, we prefer the liquid side of the cafe! LOL
| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [Phantom A6] Saturday, May 30, 2009 6:25:50 PM | |
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Hey, hey, hey!! All the time I have served the finest foods here!! Like the famous German Currywurst!! Now this is for me!! He, he!!
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 30, 2009 6:21:05 PM)| | | spapad wrote: | | I join Paor in that remark, we prefer the liquid side of the cafe! LOL
| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [spapad] Saturday, May 30, 2009 6:21:05 PM | |
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I join Paor in that remark, we prefer the liquid side of the cafe! LOL
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Saturday, May 30, 2009 6:19:03 PM)| | | Phantom A6 wrote: | | Here's a fine German beer for you!!
| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [Phantom A6] Saturday, May 30, 2009 6:19:03 PM | |
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Here's a fine German beer for you!!
[Show/Hide Quoted Message] (Quoting Message by paorcamp from Saturday, May 30, 2009 6:00:16 PM)| | | paorcamp wrote: | | eh...no...I said no eating!
but I would appreciate a beer or something to drink...
| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [Phantom A6] Saturday, May 30, 2009 6:15:06 PM | |
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No, not for breakfast!! For breakfast I prefer salami and cheese!!
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 30, 2009 5:58:57 PM)| | | spapad wrote: | | Sorry Michael, but I cant imagine anything much more gross than insects for breakfast!
| | | Phantom A6 wrote: | | I like "Blutwurst" with meat (and not with tongue - blegh!!)
on bread with mustard!! |
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| [paorcamp] Saturday, May 30, 2009 6:00:16 PM | |
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eh...no...I said no eating!
but I would appreciate a beer or something to drink...
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Saturday, May 30, 2009 5:56:42 PM)| | | Phantom A6 wrote: | | Aww... do you want to have a cookie??
| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [spapad] Saturday, May 30, 2009 5:58:57 PM | |
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Sorry Michael, but I cant imagine anything much more gross than insects for breakfast!
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Saturday, May 30, 2009 5:47:54 PM)| | | Phantom A6 wrote: | | I like "Blutwurst" with meat (and not with tongue - blegh!!)
on bread with mustard!! |
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| [Phantom A6] Saturday, May 30, 2009 5:56:42 PM | |
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Aww... do you want to have a cookie??
[Show/Hide Quoted Message] (Quoting Message by paorcamp from Saturday, May 30, 2009 5:54:10 PM)| | | paorcamp wrote: | | eh....from now on I won't eat here ever again!!
| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [paorcamp] Saturday, May 30, 2009 5:54:10 PM | |
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eh....from now on I won't eat here ever again!!
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 30, 2009 5:32:38 PM)| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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| [Phantom A6] Saturday, May 30, 2009 5:47:54 PM | |
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I like "Blutwurst" with meat (and not with tongue - blegh!!)
on bread with mustard!! |
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| [Becks] Saturday, May 30, 2009 5:42:15 PM | |
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I tried black pudding once when I was a little kid, apparently I liked it but I don't remember LOL! Don't particularly want to eat it now though, blegh!
[Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, May 30, 2009 5:32:38 PM)| | | spapad wrote: | | Sorry, got an objection to eating this part of the breakfast.
Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also a useful term for similar blood-based solid foods around the world.
Pig or cattle blood is most often used; sheep and goat blood are used to a lesser extent. Blood from poultry, horses and other animals are used more rarely. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal.
Yuck!
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