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++++ The Priest Cafe ++++
 This Topic was created by [ShadowVT] Messages per page: [20] 50 100 
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Roleplaying Game





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[ShadowVT] Thursday, December 24, 2009 3:20:04 PM 
Hi Everyone sorry i didn't have time to post here lately
but it has been tough times on my family because our youngest daughter has been diognosed with leukemia cancer and sh has started the fight against
since yesterday, it has been in and out of the hospitals and changing waches with ellieke to guard over our youngest one

so it will probebly take a while before a post again

greets 
Shadowvt 

ps. pls everyone enjoy christmas and let's hope for a better 2010
[Brandon Taylor] Tuesday, December 15, 2009 6:07:16 PM 
helo im brandon and im new around here. im 15 and one of my brothres got me into havy metal music wen i was i was 13. my fav bands are: judas preist iron maiden metalica, dimmu disutrbed mudvayne etc...   Edited at: Tuesday, December 15, 2009 6:07:37 PM Edited at: Tuesday, December 15, 2009 6:07:49 PM
Edited at: Tuesday, December 15, 2009 6:10:44 PM
[Apocalypse] Saturday, December 12, 2009 4:45:50 AM 
Steve, don't apologise to a twisted mind-game playing idiot like that, just get offline and get well. I'll be seeing you.
  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Friday, December 11, 2009 5:37:50 PM)
[Necroticist] Friday, December 11, 2009 5:37:50 PM 
LadyB - am sorry i didn't reply - in case u didn't know i ain't long out of hospital - was resting - i have no control over what others do or say to u and nothing has been at my instigation - i'm sorry u feel that way...don't leave...if it helps i bloody will...
[~ MG_Metalgoddess~] Friday, December 11, 2009 10:39:53 AM 
Ya think it has to do with the men we date????   LMAO  LMAO,,, !!!!  

  [Show/Hide Quoted Message] (Quoting Message by LadyBathory9 from Friday, December 11, 2009 10:35:42 AM)
[CountessErzebethBathory9] Friday, December 11, 2009 10:35:42 AM 

LMAO..I KNOW..PARTY HARD..

WE'RE BACK IN FULL FORCE..




  [Show/Hide Quoted Message] (Quoting Message by ~ MG_Metalgoddess~ from Friday, December 11, 2009 10:32:30 AM)
[~ MG_Metalgoddess~] Friday, December 11, 2009 10:32:30 AM 
LMAO  everyday is a party  with these guys...   hahahaha 
neil Lighting his ass hairs on fire,, LMAO,,,, 


  [Show/Hide Quoted Message] (Quoting Message by LadyBathory9 from Friday, December 11, 2009 10:28:28 AM)
[CountessErzebethBathory9] Friday, December 11, 2009 10:28:28 AM 

Tell him ..HI! too..Wait..lmao..Ill tell him myself..lol..
Cheers!! Xmas is coming ,so Party early..








  [Show/Hide Quoted Message] (Quoting Message by ~ MG_Metalgoddess~ from Friday, December 11, 2009 10:21:50 AM)
[CountessErzebethBathory9] Friday, December 11, 2009 10:25:21 AM 

  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Friday, December 11, 2009 10:22:31 AM)
[Necroticist] Friday, December 11, 2009 10:22:31 AM 
Tomintoul 101 for me, Jack & coke for the wimp....i mean son....lol - Baileys over ice for the wife...and welcome back!
  [Show/Hide Quoted Message] (Quoting Message by LadyBathory9 from Friday, December 11, 2009 10:16:47 AM)
[~ MG_Metalgoddess~] Friday, December 11, 2009 10:21:50 AM 
Break   away!!!  from everything...  !!!!~!   HELL YEAH!!!!

Neil says CHEERS  SIS...  LMAO


  [Show/Hide Quoted Message] (Quoting Message by LadyBathory9 from Friday, December 11, 2009 10:16:47 AM)
[CountessErzebethBathory9] Friday, December 11, 2009 10:16:47 AM 

Here u go SiS..one RUM and COKE..and for me ..JACK DANIELS..

Any request??


[hellrider 31038] Sunday, December 06, 2009 12:52:49 PM 


todays special RIP YOUR FACE OFF HEAVY MEEETTT TTTAAALLLL PAAAAAAAAAAAAAINKILLLLLLLLLLLLLLER

Edited at: Sunday, December 06, 2009 12:53:16 PM
[Necroticist] Thursday, December 03, 2009 3:48:19 AM 
I'd post more...but that bloody run-time error has pissed me off twice now...so i admit defeat...
[Necroticist] Monday, November 23, 2009 5:19:24 AM 
Shepherds Pie:
1 tbsp oil, 1 large onion (chopped), 2 carrots (peeled & chopped), 1 stick of celery (chopped), 1lb minced lamb, 1 oz/25g plain flour, 3/4 pint/450 ml lamb stock, salt and ground black pepper, 2 tbsp chopped parsley, 2 tsp worcestershire sauce, 1 tsp tomato puree, 1 lb potatoes (quartered), 1 lb parsnips (quartered), 2 oz/50g butter, 3 tbsp milk, 1/2 tsp grated nutmeg, 2 oz/50g cheddar cheese (grated).
Heat the oil in a pan and lightly brown the onion. Add the carrots and celery and cook for 2 - 3 mins. Add the lamb and cook until browned. Stir in the flour and cook for 1 - 2 mins. Add the stock, seasoning, parsley, worcestershire sauce & tomato puree. Simmer for 40 mins, stirring occasionally. Preheat an oven to 375f/190c/mk5. 
Boil the potatoes in salted water for 10 mins, add the parsnips and cook for a further 15 mins. Drain and mash with the butter, milk, nutmeg and season to taste. Place the meat mix into a 2 pint/1 litre casserole dish. Carefully top with the potato/parsnip mixture. Sprinkle with the cheese and bake for 30 mins until the topping is golden.
[Necroticist] Monday, November 23, 2009 4:09:51 AM 
Piquant Pork With Wine & Mustard:
1 1/2 lb pork (cubed), 1 tbsp cornflour in 2 tbsp water (blended well), 1 tin chopped tomatoes (400 - 420g), 1/4 pint/150 ml white wine, 2 tbsp english mustard, 1 tbsp paprika, 1 tbsp tomato ketchup, 1 tsp worcestershire sauce, 1/2 tsp turmeric, salt and ground black pepper, 1 small red & 1 small green pepper (chopped).
Place all the ingredients except the peppers into an ovenproof casserole dish (or a pan and put in a casserole at the final stage) and stir very well. Bring to a boil, cover then cook in a preheated oven at 325f/170c/mk3 for an hour. Remove and add the peppers. Stir well, cover and cook for a further 20 mins.
(Very tasty...)
[Necroticist] Sunday, November 22, 2009 8:01:27 PM 
Highland Casserole:
4 tbsp oil, 1 1/2 lb beef(cubed), 2 tbsp plain flour (seasoned), 6 oz/175g small red or white onions, 6 oz/175g rindless streaky bacon (cut into 1'' pieces), 8 juniper berries, 1 tsp ground allspice, 2 fresh bay leaves, 1 pint of red wine, 6 oz/175g chestnuts (peeled and cooked), 4 oz/100g button mushrooms (chopped), chopped parsley to garnish.
Heat the oil in a good heavy-based pan. Toss the beef in the flour until well coated & fry until browned (you might have to do this in batches), Remove with a slotted spoon and keep warm. Add a little more oil if needed and fry the onions & bacon until coloured. Return the meat to the pan with juniper berries, allspice, bay leaves and wine. Bring to the boil, cover and simmer for 1 1/2 hours, stirring occasionally. Add the chestnuts and mushrooms and cook for a further 30 mins, or until the meat is tender. Transfer to a warm seving bowl, sprinkle over the parsley & serve with mashed potato and bashed neeps. (Use 1 swede, peel, cut into small pieces, add to a pan of boiling water with a pinch of salt, simmer covered for 15 - 20 mins until tender. Drain and mash, adding 2oz/50g butter, 3 tbsp cream (optional) 1 tsp nutmeg, salt and ground black pepper. Garnish with chopped chives if liked. (It does look good).
[Necroticist] Sunday, November 22, 2009 8:14:00 AM 
Something else to warm ya - 
'Scotch Cloud':
4 tsp soft brown sugar, 4 - 8 tbsp scotch whisky, 3/4 pint/450 ml fresh hot coffee, 6 - 8 tbsp whipping or double cream, 1 tsp ground cinnamon.
Put 1 tsp sugar and 1 - 2 tbsp whisky into 4 sturdy wine or irish coffee glasses. Add the coffee and stir well. Top each with cream by holding a teaspoon over the centre of the glass with the bottom just touching the top of the coffee. Slowly pour the cream into the spoon until it covers the coffee completely. Serve immediately, topped with a sprinkling of cinnamon.
[Necroticist] Saturday, November 21, 2009 6:16:10 AM 
A cheap/easy one - 
Sausage & Baked Bean Hotpot:
2 tbsp oil, 1lb pork sausages, 1 large onion (thinly sliced), 1 clove garlic (crushed), 400g can plum tomatoes (i prefer chopped tho), 1 tbsp worcestershire sauce (or replace with chilli sauce - i use both), 420g can of baked beans in tomato sauce, salt and ground black pepper, 2tbsp parsley (if u feel the need to garnish).
Heat half the oil in a decent sized pan and fry the sausages over a high heat until golden brown on all sides. Remove, place on kitchen paper and keep hot. Clean the pan and add/heat the remaining oil. Fry the onion and garlic until softened and a golden brown. Add the sausages, tomatoes. sauce(s) and beans. Bring to a boil then cover. Simmer gently for 10 mins to ensure sausages are cooked. Adjust the seasoning to taste and serve with jacket spuds or crusty garlic bread.
Like i said - cheap/cheerful  :)
[HOT ROCKIN' METAL GODDESS] Friday, November 20, 2009 12:08:06 PM 
Thanks Necro. This is a bit different than how I make it, so I'll have to try this out. Can't wait to try your cheese soup!! Aaaaah, the power of cheese!
  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, November 19, 2009 4:34:32 AM)
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