| [Sheba_69] Monday, April 12, 2010 9:52:30 AM | |
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| [spapad] Sunday, April 11, 2010 4:53:12 PM | |
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Yummm!
[Show/Hide Quoted Message] (Quoting Message by Vaillant 3.0 from Sunday, April 11, 2010 4:50:20 PM)| |  | Vaillant 3.0 wrote: | | Chicken drumsticks with a side of steamed broccoli. Mmmmmm.  |
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| [Vaillant 3.0] Sunday, April 11, 2010 4:50:20 PM | |
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| Chicken drumsticks with a side of steamed broccoli. Mmmmmm. |
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| [Budred] Friday, April 09, 2010 6:35:32 AM | |
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Thanks for the "Olive Garden" story, now I'll be thinking of that the next time I go.(LOL)
_PEACE!
[Show/Hide Quoted Message] (Quoting Message by Vaillant 3.0 from Thursday, April 08, 2010 5:42:09 PM)| | | Vaillant 3.0 wrote: | | Olive Garden's the best!! Save for that one time when I got sick from their food. There's nothing worse than vomitting air, I tell ya! 
| | | Budred wrote: | | Gotta have my shrimp. The wife buys me a bag(70 to 90 pc.) or two every pay.
Every restaurant I go to I order it. I go to freakin' Olive Garden and I order it.
| | | spapad wrote: | | OK, pass some down please! Stop hogging the shrimp! lol
| | | Budred wrote: | | | Shrimp and cocktail sauce. |
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| [Budred] Friday, April 09, 2010 6:32:24 AM | |
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Crab legs are my favorite. Since I'm poor I settle for shrimp.
Hmmm... mercury, that could explain things.(LOL)
Peace!
[Show/Hide Quoted Message] (Quoting Message by spapad from Thursday, April 08, 2010 5:44:27 PM)| | | spapad wrote: | | Very nice. I would eat seafood every day if it were not for that pesky mercury thing, especially shell fish, and well, if you pick apart your own steamed crabs you could die of starvation since it takes so long to shuck them, but hey, what a way to go! (Quoting Message by Budred from Thursday, April 08, 2010 4:01:37 PM)
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Budred wrote: |
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Gotta have my shrimp. The wife buys me a bag(70 to 90 pc.) or two every pay.
Every restaurant I go to I order it. I go to freakin' Olive Garden and I order it.
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spapad wrote: |
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OK, pass some down please! Stop hogging the shrimp! lol
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Budred wrote: |
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| Shrimp and cocktail sauce. |
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Edited at: Thursday, April 08, 2010 5:47:51 PM |
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| [Soylentgreen4u] Friday, April 09, 2010 6:23:05 AM | |
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CORN FLAKES / CHOCOLATE MILK  |
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| [spapad] Thursday, April 08, 2010 5:44:27 PM | |
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Very nice. I would eat seafood every day if it were not for that pesky mercury thing, especially shell fish, and well, if you pick apart your own steamed crabs you could die of starvation since it takes so long to shuck them, but hey, what a way to go! [Show/Hide Quoted Message] (Quoting Message by Budred from Thursday, April 08, 2010 4:01:37 PM)
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Budred wrote: |
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Gotta have my shrimp. The wife buys me a bag(70 to 90 pc.) or two every pay.
Every restaurant I go to I order it. I go to freakin' Olive Garden and I order it.
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spapad wrote: |
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OK, pass some down please! Stop hogging the shrimp! lol
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Budred wrote: |
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| Shrimp and cocktail sauce. |
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Edited at: Thursday, April 08, 2010 5:47:51 PM |
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| [Vaillant 3.0] Thursday, April 08, 2010 5:42:09 PM | |
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Olive Garden's the best!! Save for that one time when I got sick from their food. There's nothing worse than vomitting air, I tell ya!
[Show/Hide Quoted Message] (Quoting Message by Budred from Thursday, April 08, 2010 4:01:37 PM)| | | Budred wrote: | | Gotta have my shrimp. The wife buys me a bag(70 to 90 pc.) or two every pay.
Every restaurant I go to I order it. I go to freakin' Olive Garden and I order it.
| | | spapad wrote: | | OK, pass some down please! Stop hogging the shrimp! lol
| | | Budred wrote: | | | Shrimp and cocktail sauce. |
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| [Budred] Thursday, April 08, 2010 4:01:37 PM | |
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Gotta have my shrimp. The wife buys me a bag(70 to 90 pc.) or two every pay.
Every restaurant I go to I order it. I go to freakin' Olive Garden and I order it.
[Show/Hide Quoted Message] (Quoting Message by spapad from Thursday, April 08, 2010 3:30:03 PM)| | | spapad wrote: | | OK, pass some down please! Stop hogging the shrimp! lol
| | | Budred wrote: | | | Shrimp and cocktail sauce. |
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| [spapad] Thursday, April 08, 2010 3:30:03 PM | |
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OK, pass some down please! Stop hogging the shrimp! lol
[Show/Hide Quoted Message] (Quoting Message by Budred from Thursday, April 08, 2010 3:26:17 PM)| | | Budred wrote: | | | Shrimp and cocktail sauce. |
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| [Budred] Thursday, April 08, 2010 3:26:17 PM | |
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| Shrimp and cocktail sauce. |
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| [Phantom A6] Thursday, April 08, 2010 6:04:00 AM | |
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| [xnecro'sgirl a.k.a sweet angelic] Thursday, April 08, 2010 5:59:16 AM | |
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| [This message has been banned] |
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| [Vaillant 3.0] Saturday, February 27, 2010 6:36:42 PM | |
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| Brownie try #2. Used different brownie mix. Came out much better, although a tad soft and dry. Third time's a charm, maybe? |
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| [acolyte55] Saturday, February 27, 2010 1:54:39 PM | |
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| i heard that also budred .................. lol |
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| [Deep Freeze] Saturday, February 27, 2010 9:38:39 AM | |
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| Applejacks and toast..... |
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| [Budred] Friday, February 26, 2010 9:52:06 AM | |
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You don't actually put marijuana in the brownie mix. You have to cook(low heat) the marijuana in butter or oil
to activate the thc. Usually for 30 to 45 minutes. Strain and throwaway the weed and use the butter or oil in the mix.
Much different than smoking. It takes upwards of two hours to feel full effects. Then it's a complete body buzz for a few
hours. A hit or two out of a bowl catches the head up to the body. Great way to experience marijuana (or so I've been told.)
[Show/Hide Quoted Message] (Quoting Message by acolyte55 from Thursday, February 25, 2010 7:23:24 PM)| | | acolyte55 wrote: | | | perhaps more marijauna in them might keep them moister! lol |
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| [Vaillant 3.0] Thursday, February 25, 2010 11:32:29 PM | |
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HA! Maybe...or just add more water into the mix. The pieces that weren't so dry were very good.
[Show/Hide Quoted Message] (Quoting Message by acolyte55 from Thursday, February 25, 2010 7:23:24 PM)| | | acolyte55 wrote: | | | perhaps more marijauna in them might keep them moister! lol |
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| [acolyte55] Thursday, February 25, 2010 7:23:24 PM | |
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| perhaps more marijauna in them might keep them moister! lol |
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| [Vaillant 3.0] Thursday, February 25, 2010 5:25:51 PM | |
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Thin, dry, slightly burned slices of brownies.
Tried to make brownies earlier today, but ithey didn't come out very well. Oh well, at least my baking endeavors didn't burn down the kitchen.  |
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Pasta with an italian tomatoe sauce 
n Cabanossi (Italian sausage) 