Fine sugar, eh?  Like that 'berry sugar' stuff??

Well, I'll give it a shot (pun intended) ...  thanks for the tip VOM!
But, doesn't adding sugar kinda take away from the whole "sour"-thing?  Whad'ya call it then? 

Anyway, I kind of just discovered them and find them pretty refreshing if not loaded with booze.  Never could get down with beer, and most coolers are packed with sugar which seems to give me more of a hangover than the two I may drink all at once!
Not being much of a drinker, I start off with really good intentions of wearing lampshades and leaping off speakers, but it all fizzles out after a drink or two and I usually need a nap ... well, that is, unless  Priest  is involved!
Keep the Faith.

		VICTIM OF METAL wrote:
		My trick to this drink is to add fine powder sugar, cuts the sour some. Let me know if you like it? I'm always willing to tend the bar, or my own. First one goes to my Whiskey Women...      WhiskeyWoman wrote: Hey there 'Victim of Metal' ... Whiskey sours for everyone! Set 'em up ... You're bartender for the day!        VICTIM OF METAL wrote: I'm a beer guy. But i make a great whiskey sour!