Well let's see, I use onion and ground beef, red (kidney) beans, whole and stewed tomatoes, garlic, various spices (chili powder, oinon and garlic powder, red pepper flakes) and I use a bit of brown sugar. You? [Show/Hide Quoted Message](Quoting Message by Necroticist from Sunday, October 12, 2008 1:33:14 PM)
Necroticist wrote:
Wonder how ur chilli compares to the stuff i make...tried to keep it authentic...but it MUST differ....
Deep Freeze wrote:
HA!!!!!!!!!! Keep at it, my dear!
Vaillant 3.0 wrote:
I love to eat it with regular bread. I'm a novice cook, so anything I make comes out more or less okay. I haven't burned anything just yet.
Deep Freeze wrote:
Ah my dear, I make a mean chili! With the weather a bit cooler than normal, it is a good day for it! Yesterday would have been better, as there were clouds and a bit of rain, but the Princess insisted on steak so today is chili day! A pan of cornbread on the side and WOOHOO!!!!!!!!!!!!!! Edited at: Sunday, October 12, 2008 1:22:00 PM
