yeah, it's fab when you have different flavours, colours and textures in your plate [Show/Hide Quoted Message](Quoting Message by Necroticist from Tuesday, October 14, 2008 11:23:24 AM)
Necroticist wrote:
is all down to personal taste...i like heat on some dishes...u have to adjust as u learn...i go more for flavour
lalouve wrote:
Way to go ! Come to think of it, I cooked a cajun dish once....my eyes were already crying while I was cooking ! And although I do like hot food....I couldn't it !!!! Wayyyyyyyy to hot. And I did follow the recipe to letter for once.
Necroticist wrote:
im into anything with flavour - indian/chinese/thai/cajun/creole/mexican...has to shake my taste buds
lalouve wrote:
That doesn't ring a bell for me. I'm not very good on names either but I thought that with a little luck...
I like italian food although there is far to much pasta stuff for me. I love pasta, but heck, there's more than that to eat. The smell of that cooking however is absolutely FABULOUS. I like to eat first with my nose, then with my eyes, and then with my taste buds
Necroticist wrote:
At the moment is Anthony Worral-Thompson - he has 2 cohorts tho - Jan Tanuka and Gino someone or other...(bad at names and ain't a fan of italian food)
lalouve wrote:
lolll funny it is! Which chef ? I watch the BBC prime quite often and I've seen some pretty good coocking there
Necroticist wrote:
am in heaven at the mo - chef on TV is cooking stuffed peppers - with my exact recipe.....lol.....is wierd!
