[Necroticist] Thursday, October 23, 2008 7:07:05 AM
Rolled? not the original recipe - has to be stuffed - then sewn during cooking - that's the whole point (fun to cut into and be scalded by molten butter...lol). [Show/Hide Quoted Message](Quoting Message by devils_child from Thursday, October 23, 2008 7:04:32 AM)
devils_child wrote:
Rolled Chicken breast fillet with garlic butter on the inside, then crumbed and pan fried.... And it was amazing, if i do say so myself.
Phantom A6 wrote:
Hi, what is chicken "Kiev"? I don't know it.
devils_child wrote:
I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it.
