They probably do exist in the States, but info about them never reached my ears (nor eyes) until now. Looks tasty!! 
[Show/Hide Quoted Message] (Quoting Message by Becks from Friday, April 10, 2009 10:50:21 PM)| |  | Becks wrote: | | Don't you have them in the States? Traditional easter thing, normal ones have fruit in them, choc ones have choc chips  easy as to make, I use my breadmaker to mix the dough, then separate in to buns, let rise, make the crosses with flour and water and chuck them on and bake. Yum!
| | | Vaillant 3.0 wrote: | | Cross buns? Never heard of them! Are they hard to make?
| | | Becks wrote: | | Not too bad thanks! Just being rather domestic today, I'm making hot cross buns and choc cross buns! LOL! Yum.
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