Ya know when I go over to the German thread every now and again, I can actually piece together much of what is being said if it is simple like Vail, who is just learning, and learning very well I might add!, but the higher German doesn't seem to have as many familiars to it, or maybe it's just me, IDK. [Show/Hide Quoted Message](Quoting Message by Phantom A6 from Sunday, April 12, 2009 6:06:07 PM)
Phantom A6 wrote:
Ya, but "Rotblondes" isn't a mix!! We call "normal" Beers
"Blondes". "Rotblondes" stands between "blondes" and dark beers. Duckstein (or Ducksteiner) brew all of them and "Hefeweizen" too.
spapad wrote:
We call them Black and Tans only they are mixed out of the tap that way. Seems Paor and Strat are having a go at it with Roger now. One day, we will be rid of such idiots, I just don't know when!
Phantom A6 wrote:
Ya, they brew a lot of beers. "Rotblondes" like this is like a "mix" between beer and dark beer!! Awesome taste.
spapad wrote:
Well, if the looks of the bottles belies it's contents, it must be damn good!
Phantom A6 wrote:
Thanks Koen. Here's another one for your collection.
Bottoms up, my friend!!
