[Vaillant 3.0] Wednesday, July 01, 2009 9:49:25 PM
Hmmm...*scratches head*...should I be concerned about the bloated pasta part? [Show/Hide Quoted Message](Quoting Message by spapad from Wednesday, July 01, 2009 9:45:43 PM)
spapad wrote:
Well tomorrow the pasta will be bloated and the whole thing will be less runny, take it from someone who has made such mistakes!
HA!!!
Vaillant 3.0 wrote:
While this may not be about "buns" (heheh...), I did try to make that Hamburger Helper stuff I've been hearing about for so long. Unfortunately, it didn't come out too well...I overcooked the meat somewhat and the sauce was runny (added too much water). Oh, well...I'll eat the leftovers for lunch tomorrow as punishment. At least the pasta part came out OK.
At least the pasta part came out OK.