| [mmmmmm] Thursday, October 23, 2008 9:33:29 AM | |
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| [Deep Freeze] Thursday, October 23, 2008 8:57:08 AM | |
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My friend, as you are all too well aware, the world is a fickled beast! She treats me well one day and is tremendously difficult the next! Thus, I have my friends here that keep me comforted!!! HA!!!!!!!!!!!!!!!!!!!!!!
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 23, 2008 8:54:30 AM)| |  | Necroticist wrote: | | G'day mate - hope the world is treating u well.
| | | Deep Freeze wrote: | | | Good morning fellow aspiring chefs! Sorry I am late but I actually managed to sleep and extra hour and a half!! AH, the beauty of modern medications......HA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
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| [Necroticist] Thursday, October 23, 2008 8:54:30 AM | |
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G'day mate - hope the world is treating u well.
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Thursday, October 23, 2008 8:44:22 AM)| | | Deep Freeze wrote: | | | Good morning fellow aspiring chefs! Sorry I am late but I actually managed to sleep and extra hour and a half!! AH, the beauty of modern medications......HA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
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| [Phantom A6] Thursday, October 23, 2008 8:52:17 AM | |
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Thanks. Sounds great.
[Show/Hide Quoted Message] (Quoting Message by devils_child from Thursday, October 23, 2008 7:04:32 AM)| | | devils_child wrote: | | Rolled Chicken breast fillet with garlic butter on the inside, then crumbed and pan fried.... And it was amazing, if i do say so myself. 
| | | Phantom A6 wrote: | | Hi, what is chicken "Kiev"? I don't know it.
| | | devils_child wrote: | | | I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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| [Deep Freeze] Thursday, October 23, 2008 8:44:22 AM | |
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| Good morning fellow aspiring chefs! Sorry I am late but I actually managed to sleep and extra hour and a half!! AH, the beauty of modern medications......HA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
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| [Necroticist] Thursday, October 23, 2008 8:35:29 AM | |
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If u ever feel adventurous - i'll send u a recipe...lol. Seem to be doing rather a lot of that recently, but i am pretty good. All my stuff is 'do-able' if ya careful. Kievs even make me nervous...
[Show/Hide Quoted Message] (Quoting Message by devils_child from Thursday, October 23, 2008 8:30:12 AM)| | | devils_child wrote: | | I was lazy and got pre-prepared Kievs... the butter exploded out the side when it was just about done... It went really well with the potatos.
| | | Necroticist wrote: | | Rolled? not the original recipe - has to be stuffed - then sewn during cooking - that's the whole point (fun to cut into and be scalded by molten butter...lol).
| | | devils_child wrote: | | Rolled Chicken breast fillet with garlic butter on the inside, then crumbed and pan fried.... And it was amazing, if i do say so myself.
| | | Phantom A6 wrote: | | Hi, what is chicken "Kiev"? I don't know it.
| | | devils_child wrote: | | | I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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| [devils_child] Thursday, October 23, 2008 8:30:12 AM | |
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I was lazy and got pre-prepared Kievs... the butter exploded out the side when it was just about done... It went really well with the potatos.
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 23, 2008 7:07:05 AM)| | | Necroticist wrote: | | Rolled? not the original recipe - has to be stuffed - then sewn during cooking - that's the whole point (fun to cut into and be scalded by molten butter...lol).
| | | devils_child wrote: | | Rolled Chicken breast fillet with garlic butter on the inside, then crumbed and pan fried.... And it was amazing, if i do say so myself.
| | | Phantom A6 wrote: | | Hi, what is chicken "Kiev"? I don't know it.
| | | devils_child wrote: | | | I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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| [Necroticist] Thursday, October 23, 2008 7:07:05 AM | |
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Rolled? not the original recipe - has to be stuffed - then sewn during cooking - that's the whole point (fun to cut into and be scalded by molten butter...lol).
[Show/Hide Quoted Message] (Quoting Message by devils_child from Thursday, October 23, 2008 7:04:32 AM)| | | devils_child wrote: | | Rolled Chicken breast fillet with garlic butter on the inside, then crumbed and pan fried.... And it was amazing, if i do say so myself.
| | | Phantom A6 wrote: | | Hi, what is chicken "Kiev"? I don't know it.
| | | devils_child wrote: | | | I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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| [Necroticist] Thursday, October 23, 2008 7:05:30 AM | |
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Basically (originated in Russia) is a chicken breast fillet stuffed with garlic/herb butter, usually breadcrumbed too...
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Thursday, October 23, 2008 6:57:50 AM)| | | Phantom A6 wrote: | | Hi, what is chicken "Kiev"? I don't know it.
| | | devils_child wrote: | | | I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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| [devils_child] Thursday, October 23, 2008 7:04:32 AM | |
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Rolled Chicken breast fillet with garlic butter on the inside, then crumbed and pan fried.... And it was amazing, if i do say so myself.
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Thursday, October 23, 2008 6:57:50 AM)| | | Phantom A6 wrote: | | Hi, what is chicken "Kiev"? I don't know it.
| | | devils_child wrote: | | | I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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| [Phantom A6] Thursday, October 23, 2008 6:57:50 AM | |
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Hi, what is chicken "Kiev"? I don't know it.
[Show/Hide Quoted Message] (Quoting Message by devils_child from Thursday, October 23, 2008 5:57:30 AM)| | | devils_child wrote: | | | I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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| [Necroticist] Thursday, October 23, 2008 6:24:21 AM | |
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| Peppered ham salad sarnies...was gonna wait til dinner...but stomach said NO. lol. |
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| [Necroticist] Thursday, October 23, 2008 6:10:33 AM | |
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You do your own Kiev's? Impressive, that's not an easy thing.
[Show/Hide Quoted Message] (Quoting Message by devils_child from Thursday, October 23, 2008 5:57:30 AM)| | | devils_child wrote: | | | I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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| [devils_child] Thursday, October 23, 2008 5:57:30 AM | |
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| I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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| [Necroticist] Thursday, October 23, 2008 4:11:13 AM | |
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| hehe - that'll do me til later - my turn to cook again (last night was mexican chicken/red rice/salad), tonight i do my Goanese Vindaloo....from scratch. Time to raid the spice cupboard...mmmmm. |
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| [Phantom A6] Thursday, October 23, 2008 3:34:40 AM | |
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Good idea but I prefer it with milk and sugar
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German style ;-)
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 23, 2008 3:06:38 AM)| | | Necroticist wrote: | | | Proper breakfast - porrage oats wi' salt - just boiling water - scottish style :) |
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| [Necroticist] Thursday, October 23, 2008 3:06:38 AM | |
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| Proper breakfast - porrage oats wi' salt - just boiling water - scottish style :) |
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| [Phantom A6] Thursday, October 23, 2008 3:00:48 AM | |
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Yeah - that's right but I don't like the squeeze bottles. I prefer the good old glas bottles.
[Show/Hide Quoted Message] (Quoting Message by lana from Wednesday, October 22, 2008 3:25:38 PM)| | | lana wrote: | | No Phantom Son--not with PB toast !!!!--but Heinz ketchup must be used for everything you use ketchup on ok??
| | | Phantom A6 wrote: | | With Heinz's Tomato Ketchup? 
I try to visualize me the taste of........... 
| | | lana wrote: | | | Peanut Butter Toast |
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| [guidogodoy] Wednesday, October 22, 2008 11:15:01 PM | |
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I'll bounce it right back, Necro. Thanks again.
Offer still stands. Anyone who wants a copy of the Master's recipes, PM me an email acct.
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Wednesday, October 22, 2008 4:28:42 AM)| | | Necroticist wrote: | | | Grrrr - just sent out my latest recipes to guido - and yet again my comp failed to take a draft copy...so pester him, or if he replies i can forward it like last time...soz. |
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| [ron h] Wednesday, October 22, 2008 8:01:24 PM | |
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Of course Lana, is there any other kind??!! 
[Show/Hide Quoted Message] (Quoting Message by lana from Wednesday, October 22, 2008 8:48:07 AM)| | | lana wrote: | | Pray tell--it was Heinz's 57 wasn''t it ????--My dear 'ol dad ( God rest his soul ) worked for the Heinz plant --his job for 30 years was to cut the tomatoes up--so needless to say I only use Heinz's ketchup--you do too don't ya ??
| | | ronhartsell wrote: | | Scrambled eggs w/a 'lil katsup, sausage, wheat toast, skim milk and coffee... |
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| [.] Wednesday, October 22, 2008 4:11:14 PM | |
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| Ham Sandwich and a glass of soy milk. |
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| [mmmmmm] Wednesday, October 22, 2008 3:38:12 PM | |
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| chicken salad sandwich & baked lays potato chips |
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| [mmmmmm] Wednesday, October 22, 2008 3:25:38 PM | |
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No Phantom Son--not with PB toast !!!!--but Heinz ketchup must be used for everything you use ketchup on ok??
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Wednesday, October 22, 2008 11:30:53 AM)| | | Phantom A6 wrote: | | With Heinz's Tomato Ketchup?
I try to visualize me the taste of...........
| | | lana wrote: | | | Peanut Butter Toast |
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| [Phantom A6] Wednesday, October 22, 2008 11:30:53 AM | |
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With Heinz's Tomato Ketchup?
I try to visualize me the taste of...........
[Show/Hide Quoted Message] (Quoting Message by lana from Wednesday, October 22, 2008 8:49:11 AM)| | | lana wrote: | | | Peanut Butter Toast |
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| [mmmmmm] Wednesday, October 22, 2008 8:49:11 AM | |
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| [mmmmmm] Wednesday, October 22, 2008 8:48:07 AM | |
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Pray tell--it was Heinz's 57 wasn''t it ????--My dear 'ol dad ( God rest his soul ) worked for the Heinz plant --his job for 30 years was to cut the tomatoes up--so needless to say I only use Heinz's ketchup--you do too don't ya ??
[Show/Hide Quoted Message] (Quoting Message by ronhartsell from Wednesday, October 22, 2008 4:09:33 AM)| | | ronhartsell wrote: | | | Scrambled eggs w/a 'lil katsup, sausage, wheat toast, skim milk and coffee... |
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| [Phantom A6] Wednesday, October 22, 2008 6:23:30 AM | |
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"Good morning" Ron. Everything's fine here. I prefer Salami and the cheese is a "Maasdamer" from the Netherlands. I like the salsa sauce and the tomatoes. Ohps..... I have forgotten the onions.
[Show/Hide Quoted Message] (Quoting Message by ronhartsell from Wednesday, October 22, 2008 4:50:41 AM)| | | ronhartsell wrote: | | Good morning Michael, how's things going for ya today?? What kind of sausage are you eating? I prefer a good smoked sausage or a spicy Italian sausage with mustard and onions. (Mmmmm...can't wait for lunch!!)
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| [ron h] Wednesday, October 22, 2008 4:50:41 AM | |
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Good morning Michael, how's things going for ya today?? What kind of sausage are you eating? I prefer a good smoked sausage or a spicy Italian sausage with mustard and onions. (Mmmmm...can't wait for lunch!!)
[Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Wednesday, October 22, 2008 4:38:18 AM) |
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| [ron h] Wednesday, October 22, 2008 4:48:13 AM | |
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Thanks Necro...I'll be trying out one of the recipes this weekend and I'm really looking forward to it. Living in the Chicago area, I have access to an array of grocery stores and deli's, so it shouldn't be too difficult to find anything I might need.
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Wednesday, October 22, 2008 4:28:42 AM)| | | Necroticist wrote: | | | Grrrr - just sent out my latest recipes to guido - and yet again my comp failed to take a draft copy...so pester him, or if he replies i can forward it like last time...soz. |
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| [Phantom A6] Wednesday, October 22, 2008 4:38:18 AM | |
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Sandwiches with sausage and cheese
with salsa auce and tomatoes
 and coffee - yummy! 
Hi Ron! |
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| [Necroticist] Wednesday, October 22, 2008 4:28:42 AM | |
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| Grrrr - just sent out my latest recipes to guido - and yet again my comp failed to take a draft copy...so pester him, or if he replies i can forward it like last time...soz. |
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| [ron h] Wednesday, October 22, 2008 4:09:33 AM | |
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| Scrambled eggs w/a 'lil katsup, sausage, wheat toast, skim milk and coffee... |
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| [Necroticist] Tuesday, October 21, 2008 1:06:05 PM | |
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| Got a space tomorrow morning - next set of recipes will be sent (u know who u are...lol) |
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| [Phantom A6] Tuesday, October 21, 2008 12:14:59 PM | |
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Hmmmm... sounds good.
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 21, 2008 11:21:11 AM)| | | Necroticist wrote: | | | Vegemite on toast...but soon to be followed by pork pies with pickles....mmmm |
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| [Necroticist] Tuesday, October 21, 2008 11:21:11 AM | |
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| Vegemite on toast...but soon to be followed by pork pies with pickles....mmmm |
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| [Phantom A6] Tuesday, October 21, 2008 10:20:46 AM | |
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Chocolate |
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| [momo] Monday, October 20, 2008 7:09:26 PM | |
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I knew there was another name for it. LOL
[Show/Hide Quoted Message] (Quoting Message by lana from Monday, October 20, 2008 7:06:06 PM)| | | lana wrote: | | Now come on Momo--get it right --we don't have fat asses --we're extra booty-licious !!--there's a difference ya know !!
| | | momo wrote: | | Always listen to heart, my fat ass don't need ice cream,but my heart always wins!
| | | lana wrote: | | I would so feel less guilty Momo !!--My hips don't really need it but my heart says that I do--one must always listen to their heart right ?? !!
| | | momo wrote: | | That's right, no guilt! It would be even less guilt if you sent some to me!
| | | lana wrote: | | | banana split ice cream--no calories --no sugar --no guilt right ? |
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| [mmmmmm] Monday, October 20, 2008 7:06:06 PM | |
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Now come on Momo--get it right --we don't have fat asses --we're extra booty-licious !!--there's a difference ya know !!
[Show/Hide Quoted Message] (Quoting Message by momo from Monday, October 20, 2008 7:04:15 PM)| | | momo wrote: | | Always listen to heart, my fat ass don't need ice cream,but my heart always wins!
| | | lana wrote: | | I would so feel less guilty Momo !!--My hips don't really need it but my heart says that I do--one must always listen to their heart right ?? !!
| | | momo wrote: | | That's right, no guilt! It would be even less guilt if you sent some to me!
| | | lana wrote: | | | banana split ice cream--no calories --no sugar --no guilt right ? |
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| [momo] Monday, October 20, 2008 7:04:15 PM | |
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Always listen to heart, my fat ass don't need ice cream,but my heart always wins!
[Show/Hide Quoted Message] (Quoting Message by lana from Monday, October 20, 2008 7:00:10 PM)| | | lana wrote: | | I would so feel less guilty Momo !!--My hips don't really need it but my heart says that I do--one must always listen to their heart right ?? !!
| | | momo wrote: | | That's right, no guilt! It would be even less guilt if you sent some to me!
| | | lana wrote: | | | banana split ice cream--no calories --no sugar --no guilt right ? |
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| [mmmmmm] Monday, October 20, 2008 7:00:10 PM | |
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I would so feel less guilty Momo !!--My hips don't really need it but my heart says that I do--one must always listen to their heart right ?? !!
[Show/Hide Quoted Message] (Quoting Message by momo from Monday, October 20, 2008 6:57:26 PM)| | | momo wrote: | | That's right, no guilt! It would be even less guilt if you sent some to me!
| | | lana wrote: | | | banana split ice cream--no calories --no sugar --no guilt right ? |
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| [momo] Monday, October 20, 2008 6:57:26 PM | |
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That's right, no guilt! It would be even less guilt if you sent some to me!
[Show/Hide Quoted Message] (Quoting Message by lana from Monday, October 20, 2008 6:53:40 PM)| | | lana wrote: | | | banana split ice cream--no calories --no sugar --no guilt right ? |
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| [mmmmmm] Monday, October 20, 2008 6:53:40 PM | |
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| banana split ice cream--no calories --no sugar --no guilt right ? |
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| [Deep Freeze] Monday, October 20, 2008 8:07:21 AM | |
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| As it is Monday, I believe I shall make pancakes. Don't ask me what difference Monday makes, I just said it.... HA!!!!!!!!!! |
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| [ron h] Monday, October 20, 2008 5:02:56 AM | |
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toast
good morning everyone...happy monday    |
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| [Phantom A6] Monday, October 20, 2008 4:54:25 AM | |
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If you like it - why not?
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Monday, October 20, 2008 4:49:19 AM)| | | Necroticist wrote: | | | Pickled onion and mustard sandwiches.....i know, but it's comfort food...lol |
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| [Necroticist] Monday, October 20, 2008 4:49:19 AM | |
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| Pickled onion and mustard sandwiches.....i know, but it's comfort food...lol |
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| [mmmmmm] Monday, October 20, 2008 4:30:43 AM | |
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| [Head banger] Sunday, October 19, 2008 2:26:58 PM | |
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yes, lets not burn the place down.
that does not contribute to good eating.
I dont think we need a thread for cooking, it relates well to this one.
[Show/Hide Quoted Message] (Quoting Message by ronhartsell from Sunday, October 19, 2008 10:34:17 AM)| | | ronhartsell wrote: | | Thanks guys and Lana...Canola oil is my personal favorite, my ex-wife recommended it to me some years ago and I've grown to love it...Deep Freeze, you're right bout it being a staple in the spice rack I use it a lot and am surprised I let myself run out...the rest of the spices I do have...my first attempt to use a deep fryer (and I have read the instructions thoroughly, you're not going to read about how I burnt the house down lol)...You really ought to start a cooking/recipe/helpful hints thread (I don't want to get yelled at for 'yet another thread'...lol...)...thanks again!!
| | | Head banger wrote: | | I use canola, which I should go upstairs and finish filtering but I think the canola/peanut thing is a canada us thing.
| | | Deep Freeze wrote: | | Olive oil is just not meant for deep frying. It is a salad oil. I prefer peanut oil for deep frying, as it has a much higher smoking point.
| | | Head banger wrote: | | Olive oil isnt the best for deep frying, since you cant re use it and if you heat it too long it breaks down. costs a ton, but if you did get it hot, cook one batch, damn it would taste good.
| | | lana wrote: | | Also--use olive oil--it's the most heart healthy
| | | ronhartsell wrote: | | | Hey Lana......just got a deep fryer and I want to cook a couple chk. breasteses, what do I need for a good batter and about how many min. should it fry for?? (or is there a tell tale sign of when it's done??) I've never cooked with a deep fryer before.... |
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| [Deep Freeze] Sunday, October 19, 2008 10:39:04 AM | |
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HA!!!!!!!!!!!!!!!! ME yell at you????? Never!!!! HA!!!!!!!!!!!!!!!!!!!!!!! It was my pleasure to help. Oh, one more thing, be sure you do NOT fill the fryer up all the way with the oil!!! Oil expands when food goes in it and you will have a disaster on your hands!!!!!!!! Fill it just past the half way point!
[Show/Hide Quoted Message] (Quoting Message by ronhartsell from Sunday, October 19, 2008 10:34:17 AM)| | | ronhartsell wrote: | | Thanks guys and Lana...Canola oil is my personal favorite, my ex-wife recommended it to me some years ago and I've grown to love it...Deep Freeze, you're right bout it being a staple in the spice rack I use it a lot and am surprised I let myself run out...the rest of the spices I do have...my first attempt to use a deep fryer (and I have read the instructions thoroughly, you're not going to read about how I burnt the house down lol)...You really ought to start a cooking/recipe/helpful hints thread (I don't want to get yelled at for 'yet another thread'...lol...)...thanks again!!
| | | Head banger wrote: | | I use canola, which I should go upstairs and finish filtering but I think the canola/peanut thing is a canada us thing.
| | | Deep Freeze wrote: | | Olive oil is just not meant for deep frying. It is a salad oil. I prefer peanut oil for deep frying, as it has a much higher smoking point.
| | | Head banger wrote: | | Olive oil isnt the best for deep frying, since you cant re use it and if you heat it too long it breaks down. costs a ton, but if you did get it hot, cook one batch, damn it would taste good.
| | | lana wrote: | | Also--use olive oil--it's the most heart healthy
| | | ronhartsell wrote: | | | Hey Lana......just got a deep fryer and I want to cook a couple chk. breasteses, what do I need for a good batter and about how many min. should it fry for?? (or is there a tell tale sign of when it's done??) I've never cooked with a deep fryer before.... |
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| [ron h] Sunday, October 19, 2008 10:34:17 AM | |
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Thanks guys and Lana...Canola oil is my personal favorite, my ex-wife recommended it to me some years ago and I've grown to love it...Deep Freeze, you're right bout it being a staple in the spice rack I use it a lot and am surprised I let myself run out...the rest of the spices I do have...my first attempt to use a deep fryer (and I have read the instructions thoroughly, you're not going to read about how I burnt the house down lol)...You really ought to start a cooking/recipe/helpful hints thread (I don't want to get yelled at for 'yet another thread'...lol...)...thanks again!!
[Show/Hide Quoted Message] (Quoting Message by Head banger from Sunday, October 19, 2008 9:52:11 AM)| | | Head banger wrote: | | I use canola, which I should go upstairs and finish filtering but I think the canola/peanut thing is a canada us thing.
| | | Deep Freeze wrote: | | Olive oil is just not meant for deep frying. It is a salad oil. I prefer peanut oil for deep frying, as it has a much higher smoking point.
| | | Head banger wrote: | | Olive oil isnt the best for deep frying, since you cant re use it and if you heat it too long it breaks down. costs a ton, but if you did get it hot, cook one batch, damn it would taste good.
| | | lana wrote: | | Also--use olive oil--it's the most heart healthy
| | | ronhartsell wrote: | | | Hey Lana......just got a deep fryer and I want to cook a couple chk. breasteses, what do I need for a good batter and about how many min. should it fry for?? (or is there a tell tale sign of when it's done??) I've never cooked with a deep fryer before.... |
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