[Necroticist] Friday, October 24, 2008 4:26:18 AM | |
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..a minor miracle occured - my son volunteered to cook dinner tonight. Gotta decide wether to run or eat something beforehand....lol. |
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[Necroticist] Thursday, October 23, 2008 4:37:43 PM | |
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Honest mate - that is awesome - next for me is the pumpkin thing - we dont get em here so often...so gonna make the most of it.. [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Thursday, October 23, 2008 4:14:04 PM) | | ronhartsell wrote: | | Thanks guys, I'm really looking forward to trying the Bonfire Hotpot!!! (Quoting Message by guidogodoy from Wednesday, October 22, 2008 11:15:01 PM)
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guidogodoy wrote: |
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I'll bounce it right back, Necro. Thanks again.
Offer still stands. Anyone who wants a copy of the Master's recipes, PM me an email acct.
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Necroticist wrote: |
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Grrrr - just sent out my latest recipes to guido - and yet again my comp failed to take a draft copy...so pester him, or if he replies i can forward it like last time...soz. |
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Edited at: Thursday, October 23, 2008 4:15:03 PM |
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[Necroticist] Thursday, October 23, 2008 4:27:44 PM | |
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I aim to please - thought i'd digress a bit from strictly english - kinda seasonal - the veggie was for Guido's lady. If there's a specific recipe u hear of or want - will be happy to send. |
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[ron h] Thursday, October 23, 2008 4:14:04 PM | |
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Thanks guys, I'm really looking forward to trying the Bonfire Hotpot!!! [Show/Hide Quoted Message] (Quoting Message by guidogodoy from Wednesday, October 22, 2008 11:15:01 PM)
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guidogodoy wrote: |
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I'll bounce it right back, Necro. Thanks again.
Offer still stands. Anyone who wants a copy of the Master's recipes, PM me an email acct.
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Necroticist wrote: |
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Grrrr - just sent out my latest recipes to guido - and yet again my comp failed to take a draft copy...so pester him, or if he replies i can forward it like last time...soz. |
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Edited at: Thursday, October 23, 2008 4:15:03 PM |
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[mmmmmm] Thursday, October 23, 2008 4:09:05 PM | |
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grilled chicken sandwich from Wendy's |
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[mmmmmm] Thursday, October 23, 2008 4:03:50 PM | |
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Yep--Necro--I got the recipes --thanks a bunch !!--I'll try them out this weekend [Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 23, 2008 11:15:56 AM) | | Necroticist wrote: | | Hope Ron & Lana got the recipes i forwarded - i have just made the curry from hell....i am worried for my taste buds (and the enamel on my teeth) lol.. |
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[Necroticist] Thursday, October 23, 2008 12:37:56 PM | |
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Yup - the curry was awesome..goes to prove that when u have no plan & leftovers, u can create a meal from nowhere...everyone is full and happy - therefore so am i :) |
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[Necroticist] Thursday, October 23, 2008 12:02:30 PM | |
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well - my Vindaloo is ready, made some nice vegetable tinged yellow rice to accompany, also my own naan bread - i shall join u all later.... |
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[Necroticist] Thursday, October 23, 2008 11:31:09 AM | |
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Digressing a bit - a chef/cook is only as good as his tools - i use Shogun or Global knives. Cost a little more but u notice the difference. (Ever tried to chop an onion with a blunt knife? ugh....). |
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[Necroticist] Thursday, October 23, 2008 11:15:56 AM | |
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Hope Ron & Lana got the recipes i forwarded - i have just made the curry from hell....i am worried for my taste buds (and the enamel on my teeth) lol.. |
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[mmmmmm] Thursday, October 23, 2008 9:33:29 AM | |
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[Deep Freeze] Thursday, October 23, 2008 8:57:08 AM | |
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My friend, as you are all too well aware, the world is a fickled beast! She treats me well one day and is tremendously difficult the next! Thus, I have my friends here that keep me comforted!!! HA!!!!!!!!!!!!!!!!!!!!!! [Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 23, 2008 8:54:30 AM) | | Necroticist wrote: | | G'day mate - hope the world is treating u well. | | Deep Freeze wrote: | | Good morning fellow aspiring chefs! Sorry I am late but I actually managed to sleep and extra hour and a half!! AH, the beauty of modern medications......HA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
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[Necroticist] Thursday, October 23, 2008 8:54:30 AM | |
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G'day mate - hope the world is treating u well. [Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Thursday, October 23, 2008 8:44:22 AM) | | Deep Freeze wrote: | | Good morning fellow aspiring chefs! Sorry I am late but I actually managed to sleep and extra hour and a half!! AH, the beauty of modern medications......HA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
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[Phantom A6] Thursday, October 23, 2008 8:52:17 AM | |
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Thanks. Sounds great. [Show/Hide Quoted Message] (Quoting Message by devils_child from Thursday, October 23, 2008 7:04:32 AM) | | devils_child wrote: | | Rolled Chicken breast fillet with garlic butter on the inside, then crumbed and pan fried.... And it was amazing, if i do say so myself. | | Phantom A6 wrote: | | Hi, what is chicken "Kiev"? I don't know it. | | devils_child wrote: | | I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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[Deep Freeze] Thursday, October 23, 2008 8:44:22 AM | |
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Good morning fellow aspiring chefs! Sorry I am late but I actually managed to sleep and extra hour and a half!! AH, the beauty of modern medications......HA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
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[Necroticist] Thursday, October 23, 2008 8:35:29 AM | |
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If u ever feel adventurous - i'll send u a recipe...lol. Seem to be doing rather a lot of that recently, but i am pretty good. All my stuff is 'do-able' if ya careful. Kievs even make me nervous... [Show/Hide Quoted Message] (Quoting Message by devils_child from Thursday, October 23, 2008 8:30:12 AM) | | devils_child wrote: | | I was lazy and got pre-prepared Kievs... the butter exploded out the side when it was just about done... It went really well with the potatos. | | Necroticist wrote: | | Rolled? not the original recipe - has to be stuffed - then sewn during cooking - that's the whole point (fun to cut into and be scalded by molten butter...lol). | | devils_child wrote: | | Rolled Chicken breast fillet with garlic butter on the inside, then crumbed and pan fried.... And it was amazing, if i do say so myself. | | Phantom A6 wrote: | | Hi, what is chicken "Kiev"? I don't know it. | | devils_child wrote: | | I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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[devils_child] Thursday, October 23, 2008 8:30:12 AM | |
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I was lazy and got pre-prepared Kievs... the butter exploded out the side when it was just about done... It went really well with the potatos. [Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 23, 2008 7:07:05 AM) | | Necroticist wrote: | | Rolled? not the original recipe - has to be stuffed - then sewn during cooking - that's the whole point (fun to cut into and be scalded by molten butter...lol). | | devils_child wrote: | | Rolled Chicken breast fillet with garlic butter on the inside, then crumbed and pan fried.... And it was amazing, if i do say so myself. | | Phantom A6 wrote: | | Hi, what is chicken "Kiev"? I don't know it. | | devils_child wrote: | | I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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[Necroticist] Thursday, October 23, 2008 7:07:05 AM | |
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Rolled? not the original recipe - has to be stuffed - then sewn during cooking - that's the whole point (fun to cut into and be scalded by molten butter...lol). [Show/Hide Quoted Message] (Quoting Message by devils_child from Thursday, October 23, 2008 7:04:32 AM) | | devils_child wrote: | | Rolled Chicken breast fillet with garlic butter on the inside, then crumbed and pan fried.... And it was amazing, if i do say so myself. | | Phantom A6 wrote: | | Hi, what is chicken "Kiev"? I don't know it. | | devils_child wrote: | | I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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[Necroticist] Thursday, October 23, 2008 7:05:30 AM | |
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Basically (originated in Russia) is a chicken breast fillet stuffed with garlic/herb butter, usually breadcrumbed too... [Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Thursday, October 23, 2008 6:57:50 AM) | | Phantom A6 wrote: | | Hi, what is chicken "Kiev"? I don't know it. | | devils_child wrote: | | I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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[devils_child] Thursday, October 23, 2008 7:04:32 AM | |
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Rolled Chicken breast fillet with garlic butter on the inside, then crumbed and pan fried.... And it was amazing, if i do say so myself. [Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Thursday, October 23, 2008 6:57:50 AM) | | Phantom A6 wrote: | | Hi, what is chicken "Kiev"? I don't know it. | | devils_child wrote: | | I'm cooking chicken Kiev and mashed potato.... mmmmm can't wait to eat it. |
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