ground beef, onions, garlic, chopped tomatoes, tomato puree, beef stock, chilli powder, cumin, coriander, cayenne pepper, paprika, green and red chillies, oregano, thyme, bay leaves, salt and pepper, tabasco, lager, maggi chilli sauce, lemon, oatmeal, chocolate or cocoa powder, green pepper and kidney beans.....phew!
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, October 12, 2008 1:36:43 PM)| |  | Deep Freeze wrote: | | Well let's see, I use onion and ground beef, red (kidney) beans, whole and stewed tomatoes, garlic, various spices (chili powder, oinon and garlic powder, red pepper flakes) and I use a bit of brown sugar. You?
| | | Necroticist wrote: | | Wonder how ur chilli compares to the stuff i make...tried to keep it authentic...but it MUST differ....
| | | Deep Freeze wrote: | | HA!!!!!!!!!! Keep at it, my dear!
| | | Vaillant 3.0 wrote: | | I love to eat it with regular bread. I'm a novice cook, so anything I make comes out more or less okay. I haven't burned anything just yet. 
| | | Deep Freeze wrote: | | Ah my dear, I make a mean chili! With the weather a bit cooler than normal, it is a good day for it! Yesterday would have been better, as there were clouds and a bit of rain, but the Princess insisted on steak so today is chili day! A pan of cornbread on the side and WOOHOO!!!!!!!!!!!!!!
Edited at: Sunday, October 12, 2008 1:22:00 PM |
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