What I'd really like to do is make a batter, but I don't know the 11 herbs and spices [Show/Hide Quoted Message](Quoting Message by lana from Saturday, October 18, 2008 4:51:29 PM)
lana wrote:
I haven't used a deep fryer in so long but what I used to do was cheat & buy Shake N Bake--wet the chicken breasts & then coat them with the Shake N Bake--then put them in the deep fryer AFTER the oil is hot--My deep fryer came with knobs & I just turned the knob to Chicken --it only took a few minutes --but you'll know it's done when you pierce it with a fork & no blood comes out --hope this helps --if more of my memory returns I'll let ya know --Bon Appetite !!
ronhartsell wrote:
Hey Lana......just got a deep fryer and I want to cook a couple chk. breasteses, what do I need for a good batter and about how many min. should it fry for?? (or is there a tell tale sign of when it's done??) I've never cooked with a deep fryer before....
