ok--Ron--I dug out Granny's cookbooks--here goes
for the seasoning--- combine--1 & 1/2 cup flour---1 Tbls garlic salt---1 tsp pepper--1/2 tsp paprika--& 1/4 tsp poultry seasoning ( set aside )

for the batter-- combine--2/3 cup flour --1/2 tsp salt--1 beaten egg & 3/4 cup water ( set aside )

heat oil in deep fryer til hot

dip chicken in sesonings then batter then seasonings again & place in fryer--fry approx 15 minutes til golden brown

sorry my granny wasn't related to Colonel Sanders --lol

		ronhartsell wrote:
		What I'd really like to do is make a batter, but I don't know the 11 herbs and spices      lana wrote: I haven't used a deep fryer in so long but what I used to do was cheat & buy Shake N Bake--wet the chicken breasts & then coat them with the Shake N Bake--then put them in the deep fryer AFTER the oil is hot--My deep fryer came with knobs & I just turned the knob to Chicken --it only took a few minutes --but you'll know it's done when you pierce it with a fork & no blood comes out --hope this helps --if more of my memory returns I'll let ya know --Bon Appetite !!      ronhartsell wrote: Hey Lana......just got a deep fryer and I want to cook a couple chk. breasteses, what do I need for a good batter and about how many min. should it fry for??  (or is there a tell tale sign of when it's done??) I've never cooked with a deep fryer before....