They're awesome toasted with a bit of butter sometimes you buy ones that have orange or lemon rind in them, blegh, I'm making mine with raisins and currants in them, yum yum. [Show/Hide Quoted Message](Quoting Message by Vaillant 3.0 from Friday, April 10, 2009 10:54:06 PM)
Vaillant 3.0 wrote:
They probably do exist in the States, but info about them never reached my ears (nor eyes) until now. Looks tasty!!
Becks wrote:
Don't you have them in the States? Traditional easter thing, normal ones have fruit in them, choc ones have choc chips easy as to make, I use my breadmaker to mix the dough, then separate in to buns, let rise, make the crosses with flour and water and chuck them on and bake. Yum!
Vaillant 3.0 wrote:
Cross buns? Never heard of them! Are they hard to make?
Becks wrote:
Not too bad thanks! Just being rather domestic today, I'm making hot cross buns and choc cross buns! LOL! Yum.
Vaillant 3.0 wrote:
Yay! *enters the cafe and sits at the same table with Becks.*
I'm doing good. Just got back from hanging out with a friend. How are you doing, Becks?
sometimes you buy ones that have orange or lemon rind in them, blegh, I'm making mine with raisins and currants in them, yum yum.
easy as to make, I use my breadmaker to mix the dough, then separate in to buns, let rise, make the crosses with flour and water and chuck them on and bake. Yum!