No estoy de acuerdo. While good, I argue that enchiladas de queso is the best Mexican dish ever! Oaxaca cheese, tortillas de maíz, cremita, salsa verde (o, aún mejor, pico de gallo) and, por supuesto, frijoles y arroz. Aside, ever had good food from la Península Yucateca? Night and day difference from "traditional" - central México / plateau food. Try some cochinita pibil. Almost doesn't seem like it should come from México. ¿Sopa de lima? One of my favorites. Again, from the Yucután region.
Wish I could find ANY of those great dishes around here. Sadly, I have to make it myself. :(
mole ranchero