| [lalouve] Tuesday, October 14, 2008 12:07:50 PM | |
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It looks like one of your posts appeared late on my page.......it's the one in which you said that you weren't sure what I was on about and that your cooking was better than your spelling". Must be a response to the post in which I was talking to myself saying that I had to watch my own spelling lol 'cause I see my mistakes when it's too late ....
I've noticed that sometimes the posts show up much later than they are written. At least on my pc. It happened several times already. Makes it a bit hard to follow a conversation sometimes...
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 12:01:10 PM)| |  | Necroticist wrote: | | which post needed explaining? sorry if i confused u....
| | | lalouve wrote: | | ????? on about what ????? didn't understand that one...language barrier I guess. English is not my main language. So if you could explain, I would greatly appreciate.
| | | Necroticist wrote: | | | not sure what ur on about - but i cook better than i spell...lol |
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| [Necroticist] Tuesday, October 14, 2008 12:01:10 PM | |
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which post needed explaining? sorry if i confused u....
[Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 11:52:39 AM)| | | lalouve wrote: | | ????? on about what ????? didn't understand that one...language barrier I guess. English is not my main language. So if you could explain, I would greatly appreciate.
| | | Necroticist wrote: | | | not sure what ur on about - but i cook better than i spell...lol |
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| [lalouve] Tuesday, October 14, 2008 11:52:39 AM | |
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????? on about what ????? didn't understand that one...language barrier I guess. English is not my main language. So if you could explain, I would greatly appreciate.
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 11:49:15 AM)| | | Necroticist wrote: | | | not sure what ur on about - but i cook better than i spell...lol |
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| [Necroticist] Tuesday, October 14, 2008 11:52:25 AM | |
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it makes ur day to see ppl appreciate what u cook...i may please ladies in several other ways...but i pride meself on the food.....lol - jeez they prefer it..lmao
[Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 11:47:14 AM)| | | lalouve wrote: | | lolll
You're right, it's great to have someone else cook and just relax and enjoy the food. And if more men would have a go at it, that would make women very happy lol. At least my sons are part of those who enjoy cooking and as each of them has his own style, it gives you a festival  Too bad one of them has left the country.
| | | Necroticist wrote: | | nah - it's good to have someone else cook - problem is - i'm too good.....lol - men make the best cooks, just some of us are too damn lazy to try....
| | | lalouve wrote: | | that's what I'm beggining to think too lolll And usually, when a man takes the pans over.......wow......it's gooooooood !!!!! There are things that my son cook that I refuse to cook myself (eventhough they've left home long ago). It's too damn good when they do it. I'm a bit spoiled I guess lol
| | | Necroticist wrote: | | you would seriously love my cooking then....lol
| | | lalouve wrote: | | yeah, it's fab when you have different flavours, colours and textures in your plate
| | | Necroticist wrote: | | is all down to personal taste...i like heat on some dishes...u have to adjust as u learn...i go more for flavour
| | | lalouve wrote: | | Way to go ! Come to think of it, I cooked a cajun dish once....my eyes were already crying while I was cooking ! And although I do like hot food....I couldn't it !!!! Wayyyyyyyy to hot. And I did follow the recipe to letter for once.
| | | Necroticist wrote: | | im into anything with flavour - indian/chinese/thai/cajun/creole/mexican...has to shake my taste buds
| | | lalouve wrote: | | That doesn't ring a bell for me. I'm not very good on names either but I thought that with a little luck...
I like italian food although there is far to much pasta stuff for me. I love pasta, but heck, there's more than that to eat. The smell of that cooking however is absolutely FABULOUS. I like to eat first with my nose, then with my eyes, and then with my taste buds
| | | Necroticist wrote: | | At the moment is Anthony Worral-Thompson - he has 2 cohorts tho - Jan Tanuka and Gino someone or other...(bad at names and ain't a fan of italian food)
| | | lalouve wrote: | | lolll funny it is! Which chef ? I watch the BBC prime quite often and I've seen some pretty good coocking there
| | | Necroticist wrote: | | | am in heaven at the mo - chef on TV is cooking stuffed peppers - with my exact recipe.....lol.....is wierd! |
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| [Necroticist] Tuesday, October 14, 2008 11:49:15 AM | |
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| not sure what ur on about - but i cook better than i spell...lol |
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| [lalouve] Tuesday, October 14, 2008 11:47:14 AM | |
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lolll
You're right, it's great to have someone else cook and just relax and enjoy the food. And if more men would have a go at it, that would make women very happy lol. At least my sons are part of those who enjoy cooking and as each of them has his own style, it gives you a festival Too bad one of them has left the country.
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 11:41:12 AM)| | | Necroticist wrote: | | nah - it's good to have someone else cook - problem is - i'm too good.....lol - men make the best cooks, just some of us are too damn lazy to try....
| | | lalouve wrote: | | that's what I'm beggining to think too lolll And usually, when a man takes the pans over.......wow......it's gooooooood !!!!! There are things that my son cook that I refuse to cook myself (eventhough they've left home long ago). It's too damn good when they do it. I'm a bit spoiled I guess lol
| | | Necroticist wrote: | | you would seriously love my cooking then....lol
| | | lalouve wrote: | | yeah, it's fab when you have different flavours, colours and textures in your plate
| | | Necroticist wrote: | | is all down to personal taste...i like heat on some dishes...u have to adjust as u learn...i go more for flavour
| | | lalouve wrote: | | Way to go ! Come to think of it, I cooked a cajun dish once....my eyes were already crying while I was cooking ! And although I do like hot food....I couldn't it !!!! Wayyyyyyyy to hot. And I did follow the recipe to letter for once.
| | | Necroticist wrote: | | im into anything with flavour - indian/chinese/thai/cajun/creole/mexican...has to shake my taste buds
| | | lalouve wrote: | | That doesn't ring a bell for me. I'm not very good on names either but I thought that with a little luck...
I like italian food although there is far to much pasta stuff for me. I love pasta, but heck, there's more than that to eat. The smell of that cooking however is absolutely FABULOUS. I like to eat first with my nose, then with my eyes, and then with my taste buds
| | | Necroticist wrote: | | At the moment is Anthony Worral-Thompson - he has 2 cohorts tho - Jan Tanuka and Gino someone or other...(bad at names and ain't a fan of italian food)
| | | lalouve wrote: | | lolll funny it is! Which chef ? I watch the BBC prime quite often and I've seen some pretty good coocking there
| | | Necroticist wrote: | | | am in heaven at the mo - chef on TV is cooking stuffed peppers - with my exact recipe.....lol.....is wierd! |
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| [Head banger] Tuesday, October 14, 2008 11:45:27 AM | |
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like spelling matters (right DF)
[Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 10:32:57 AM)| | | lalouve wrote: | | (for heaven's sake woman, watch your spelling AND your sentences....between the miskates and part of the words missing... good luck to understand....just talking to myself here ) |
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| [Necroticist] Tuesday, October 14, 2008 11:41:12 AM | |
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nah - it's good to have someone else cook - problem is - i'm too good.....lol - men make the best cooks, just some of us are too damn lazy to try....
[Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 11:35:15 AM)| | | lalouve wrote: | | that's what I'm beggining to think too lolll And usually, when a man takes the pans over.......wow......it's gooooooood !!!!! There are things that my son cook that I refuse to cook myself (eventhough they've left home long ago). It's too damn good when they do it. I'm a bit spoiled I guess lol
| | | Necroticist wrote: | | you would seriously love my cooking then....lol
| | | lalouve wrote: | | yeah, it's fab when you have different flavours, colours and textures in your plate
| | | Necroticist wrote: | | is all down to personal taste...i like heat on some dishes...u have to adjust as u learn...i go more for flavour
| | | lalouve wrote: | | Way to go ! Come to think of it, I cooked a cajun dish once....my eyes were already crying while I was cooking ! And although I do like hot food....I couldn't it !!!! Wayyyyyyyy to hot. And I did follow the recipe to letter for once.
| | | Necroticist wrote: | | im into anything with flavour - indian/chinese/thai/cajun/creole/mexican...has to shake my taste buds
| | | lalouve wrote: | | That doesn't ring a bell for me. I'm not very good on names either but I thought that with a little luck...
I like italian food although there is far to much pasta stuff for me. I love pasta, but heck, there's more than that to eat. The smell of that cooking however is absolutely FABULOUS. I like to eat first with my nose, then with my eyes, and then with my taste buds
| | | Necroticist wrote: | | At the moment is Anthony Worral-Thompson - he has 2 cohorts tho - Jan Tanuka and Gino someone or other...(bad at names and ain't a fan of italian food)
| | | lalouve wrote: | | lolll funny it is! Which chef ? I watch the BBC prime quite often and I've seen some pretty good coocking there
| | | Necroticist wrote: | | | am in heaven at the mo - chef on TV is cooking stuffed peppers - with my exact recipe.....lol.....is wierd! |
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| [lalouve] Tuesday, October 14, 2008 11:35:15 AM | |
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that's what I'm beggining to think too lolll And usually, when a man takes the pans over.......wow......it's gooooooood !!!!! There are things that my son cook that I refuse to cook myself (eventhough they've left home long ago). It's too damn good when they do it. I'm a bit spoiled I guess lol
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 11:32:27 AM)| | | Necroticist wrote: | | you would seriously love my cooking then....lol
| | | lalouve wrote: | | yeah, it's fab when you have different flavours, colours and textures in your plate
| | | Necroticist wrote: | | is all down to personal taste...i like heat on some dishes...u have to adjust as u learn...i go more for flavour
| | | lalouve wrote: | | Way to go ! Come to think of it, I cooked a cajun dish once....my eyes were already crying while I was cooking ! And although I do like hot food....I couldn't it !!!! Wayyyyyyyy to hot. And I did follow the recipe to letter for once.
| | | Necroticist wrote: | | im into anything with flavour - indian/chinese/thai/cajun/creole/mexican...has to shake my taste buds
| | | lalouve wrote: | | That doesn't ring a bell for me. I'm not very good on names either but I thought that with a little luck...
I like italian food although there is far to much pasta stuff for me. I love pasta, but heck, there's more than that to eat. The smell of that cooking however is absolutely FABULOUS. I like to eat first with my nose, then with my eyes, and then with my taste buds
| | | Necroticist wrote: | | At the moment is Anthony Worral-Thompson - he has 2 cohorts tho - Jan Tanuka and Gino someone or other...(bad at names and ain't a fan of italian food)
| | | lalouve wrote: | | lolll funny it is! Which chef ? I watch the BBC prime quite often and I've seen some pretty good coocking there
| | | Necroticist wrote: | | | am in heaven at the mo - chef on TV is cooking stuffed peppers - with my exact recipe.....lol.....is wierd! |
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| [Necroticist] Tuesday, October 14, 2008 11:32:27 AM | |
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you would seriously love my cooking then....lol
[Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 11:29:44 AM)| | | lalouve wrote: | | yeah, it's fab when you have different flavours, colours and textures in your plate
| | | Necroticist wrote: | | is all down to personal taste...i like heat on some dishes...u have to adjust as u learn...i go more for flavour
| | | lalouve wrote: | | Way to go ! Come to think of it, I cooked a cajun dish once....my eyes were already crying while I was cooking ! And although I do like hot food....I couldn't it !!!! Wayyyyyyyy to hot. And I did follow the recipe to letter for once.
| | | Necroticist wrote: | | im into anything with flavour - indian/chinese/thai/cajun/creole/mexican...has to shake my taste buds
| | | lalouve wrote: | | That doesn't ring a bell for me. I'm not very good on names either but I thought that with a little luck...
I like italian food although there is far to much pasta stuff for me. I love pasta, but heck, there's more than that to eat. The smell of that cooking however is absolutely FABULOUS. I like to eat first with my nose, then with my eyes, and then with my taste buds
| | | Necroticist wrote: | | At the moment is Anthony Worral-Thompson - he has 2 cohorts tho - Jan Tanuka and Gino someone or other...(bad at names and ain't a fan of italian food)
| | | lalouve wrote: | | lolll funny it is! Which chef ? I watch the BBC prime quite often and I've seen some pretty good coocking there
| | | Necroticist wrote: | | | am in heaven at the mo - chef on TV is cooking stuffed peppers - with my exact recipe.....lol.....is wierd! |
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| [lalouve] Tuesday, October 14, 2008 11:29:44 AM | |
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yeah, it's fab when you have different flavours, colours and textures in your plate
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 11:23:24 AM)| | | Necroticist wrote: | | is all down to personal taste...i like heat on some dishes...u have to adjust as u learn...i go more for flavour
| | | lalouve wrote: | | Way to go ! Come to think of it, I cooked a cajun dish once....my eyes were already crying while I was cooking ! And although I do like hot food....I couldn't it !!!! Wayyyyyyyy to hot. And I did follow the recipe to letter for once.
| | | Necroticist wrote: | | im into anything with flavour - indian/chinese/thai/cajun/creole/mexican...has to shake my taste buds
| | | lalouve wrote: | | That doesn't ring a bell for me. I'm not very good on names either but I thought that with a little luck...
I like italian food although there is far to much pasta stuff for me. I love pasta, but heck, there's more than that to eat. The smell of that cooking however is absolutely FABULOUS. I like to eat first with my nose, then with my eyes, and then with my taste buds
| | | Necroticist wrote: | | At the moment is Anthony Worral-Thompson - he has 2 cohorts tho - Jan Tanuka and Gino someone or other...(bad at names and ain't a fan of italian food)
| | | lalouve wrote: | | lolll funny it is! Which chef ? I watch the BBC prime quite often and I've seen some pretty good coocking there
| | | Necroticist wrote: | | | am in heaven at the mo - chef on TV is cooking stuffed peppers - with my exact recipe.....lol.....is wierd! |
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| [Necroticist] Tuesday, October 14, 2008 11:23:24 AM | |
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is all down to personal taste...i like heat on some dishes...u have to adjust as u learn...i go more for flavour
[Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 11:20:16 AM)| | | lalouve wrote: | | Way to go ! Come to think of it, I cooked a cajun dish once....my eyes were already crying while I was cooking ! And although I do like hot food....I couldn't it !!!! Wayyyyyyyy to hot. And I did follow the recipe to letter for once.
| | | Necroticist wrote: | | im into anything with flavour - indian/chinese/thai/cajun/creole/mexican...has to shake my taste buds
| | | lalouve wrote: | | That doesn't ring a bell for me. I'm not very good on names either but I thought that with a little luck...
I like italian food although there is far to much pasta stuff for me. I love pasta, but heck, there's more than that to eat. The smell of that cooking however is absolutely FABULOUS. I like to eat first with my nose, then with my eyes, and then with my taste buds
| | | Necroticist wrote: | | At the moment is Anthony Worral-Thompson - he has 2 cohorts tho - Jan Tanuka and Gino someone or other...(bad at names and ain't a fan of italian food)
| | | lalouve wrote: | | lolll funny it is! Which chef ? I watch the BBC prime quite often and I've seen some pretty good coocking there
| | | Necroticist wrote: | | | am in heaven at the mo - chef on TV is cooking stuffed peppers - with my exact recipe.....lol.....is wierd! |
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| [lalouve] Tuesday, October 14, 2008 11:20:16 AM | |
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Way to go ! Come to think of it, I cooked a cajun dish once....my eyes were already crying while I was cooking ! And although I do like hot food....I couldn't it !!!! Wayyyyyyyy to hot. And I did follow the recipe to letter for once.
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 11:14:38 AM)| | | Necroticist wrote: | | im into anything with flavour - indian/chinese/thai/cajun/creole/mexican...has to shake my taste buds
| | | lalouve wrote: | | That doesn't ring a bell for me. I'm not very good on names either but I thought that with a little luck...
I like italian food although there is far to much pasta stuff for me. I love pasta, but heck, there's more than that to eat. The smell of that cooking however is absolutely FABULOUS. I like to eat first with my nose, then with my eyes, and then with my taste buds
| | | Necroticist wrote: | | At the moment is Anthony Worral-Thompson - he has 2 cohorts tho - Jan Tanuka and Gino someone or other...(bad at names and ain't a fan of italian food)
| | | lalouve wrote: | | lolll funny it is! Which chef ? I watch the BBC prime quite often and I've seen some pretty good coocking there
| | | Necroticist wrote: | | | am in heaven at the mo - chef on TV is cooking stuffed peppers - with my exact recipe.....lol.....is wierd! |
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| [Necroticist] Tuesday, October 14, 2008 11:14:38 AM | |
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im into anything with flavour - indian/chinese/thai/cajun/creole/mexican...has to shake my taste buds
[Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 10:40:01 AM)| | | lalouve wrote: | | That doesn't ring a bell for me. I'm not very good on names either but I thought that with a little luck...
I like italian food although there is far to much pasta stuff for me. I love pasta, but heck, there's more than that to eat. The smell of that cooking however is absolutely FABULOUS. I like to eat first with my nose, then with my eyes, and then with my taste buds
| | | Necroticist wrote: | | At the moment is Anthony Worral-Thompson - he has 2 cohorts tho - Jan Tanuka and Gino someone or other...(bad at names and ain't a fan of italian food)
| | | lalouve wrote: | | lolll funny it is! Which chef ? I watch the BBC prime quite often and I've seen some pretty good coocking there
| | | Necroticist wrote: | | | am in heaven at the mo - chef on TV is cooking stuffed peppers - with my exact recipe.....lol.....is wierd! |
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| [lalouve] Tuesday, October 14, 2008 10:40:01 AM | |
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That doesn't ring a bell for me. I'm not very good on names either but I thought that with a little luck...
I like italian food although there is far to much pasta stuff for me. I love pasta, but heck, there's more than that to eat. The smell of that cooking however is absolutely FABULOUS. I like to eat first with my nose, then with my eyes, and then with my taste buds
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 10:35:02 AM)| | | Necroticist wrote: | | At the moment is Anthony Worral-Thompson - he has 2 cohorts tho - Jan Tanuka and Gino someone or other...(bad at names and ain't a fan of italian food)
| | | lalouve wrote: | | lolll funny it is! Which chef ? I watch the BBC prime quite often and I've seen some pretty good coocking there
| | | Necroticist wrote: | | | am in heaven at the mo - chef on TV is cooking stuffed peppers - with my exact recipe.....lol.....is wierd! |
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| [Necroticist] Tuesday, October 14, 2008 10:38:44 AM | |
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| think it's Gino Campinelli...the ladies love him.....but i reckon i cook better....lol |
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| [Necroticist] Tuesday, October 14, 2008 10:36:16 AM | |
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Ur never alone on here - and ya spelling ain't too bad....lol
[Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 10:32:57 AM)| | | lalouve wrote: | | | (for heaven's sake woman, watch your spelling AND your sentences....between the miskates and part of the words missing... good luck to understand....just talking to myself here) |
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| [Necroticist] Tuesday, October 14, 2008 10:35:02 AM | |
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At the moment is Anthony Worral-Thompson - he has 2 cohorts tho - Jan Tanuka and Gino someone or other...(bad at names and ain't a fan of italian food)
[Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 10:30:37 AM)| | | lalouve wrote: | | lolll funny it is! Which chef ? I watch the BBC prime quite often and I've seen some pretty good coocking there
| | | Necroticist wrote: | | | am in heaven at the mo - chef on TV is cooking stuffed peppers - with my exact recipe.....lol.....is wierd! |
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| [lalouve] Tuesday, October 14, 2008 10:32:57 AM | |
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| (for heaven's sake woman, watch your spelling AND your sentences....between the miskates and part of the words missing... good luck to understand....just talking to myself here) |
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| [lalouve] Tuesday, October 14, 2008 10:30:37 AM | |
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lolll funny it is! Which chef ? I watch the BBC prime quite often and I've seen some pretty good coocking there
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 10:28:31 AM)| | | Necroticist wrote: | | | am in heaven at the mo - chef on TV is cooking stuffed peppers - with my exact recipe.....lol.....is wierd! |
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