| [Necroticist] Sunday, October 12, 2008 2:47:57 PM | |
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| LOL - that is a good comment....lol (gotta rem that one) |
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| [Deep Freeze] Sunday, October 12, 2008 2:34:35 PM | |
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By Lucifer's beard??!?!?!?!?!!?! BWWAAAAHAHAHAHAHAHAHAAA!!! Oh man!!
[Show/Hide Quoted Message] (Quoting Message by guidogodoy from Sunday, October 12, 2008 2:26:11 PM)| |  | guidogodoy wrote: | | Oh, by Lucifer's beard, yes! 
Necro. Had pri pri chicken when I was last in Portugal. Outstanding. As for the immigrant troubles, rest easy as THEY were all complaining about the infiltration from Brazil. Probably why they are making a mass exodus.
| | | Deep Freeze wrote: | | | I'm certainly glad I can entertain you, guido......HA!!!!!!!!!!! |
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| [guidogodoy] Sunday, October 12, 2008 2:26:11 PM | |
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Oh, by Lucifer's beard, yes!
Necro. Had piri piri chicken when I was last in Portugal. Outstanding. As for the immigrant troubles, rest easy as THEY were all complaining about the infiltration from Brazil. Probably why they are making a mass exodus. [Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, October 12, 2008 2:00:16 PM)
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Deep Freeze wrote: |
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| I'm certainly glad I can entertain you, guido......HA!!!!!!!!!!! |
Edited at: Sunday, October 12, 2008 2:40:17 PM |
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| [Necroticist] Sunday, October 12, 2008 2:14:24 PM | |
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| have to admit - not keen on the immigrants here - but we getting an awesome amount of Portuguese...the piri-piri chicken is amazing..... |
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| [Necroticist] Sunday, October 12, 2008 2:03:22 PM | |
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| hell - we have a few speciality stores here...never heard of that sauce tho - ty fer the info!! |
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| [Deep Freeze] Sunday, October 12, 2008 2:00:16 PM | |
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| I'm certainly glad I can entertain you, guido......HA!!!!!!!!!!! |
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| [guidogodoy] Sunday, October 12, 2008 1:58:14 PM | |
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LOL! Here too. Only thing worse are voles. Got them little buggers all over the lawn.
Mole sauce is what you just described. Mexican staple. Especially towards the Yucatan Peninsula region. en.wikipedia.org/wiki/Mole_(sauce)
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Sunday, October 12, 2008 1:55:27 PM)| | | Necroticist wrote: | | A Mole is a wierd burrowing mammal here....lol - u lost me....
| | | guidogodoy wrote: | | Mole poblano. Love it!
| | | Necroticist wrote: | | | well - mexicans use chipotle chillies - and chocolate - i had to adapt it for UK... |
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| [Necroticist] Sunday, October 12, 2008 1:55:27 PM | |
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A Mole is a wierd burrowing mammal here....lol - u lost me....
[Show/Hide Quoted Message] (Quoting Message by guidogodoy from Sunday, October 12, 2008 1:52:40 PM)| | | guidogodoy wrote: | | Mole poblano. Love it!
| | | Necroticist wrote: | | | well - mexicans use chipotle chillies - and chocolate - i had to adapt it for UK... |
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| [guidogodoy] Sunday, October 12, 2008 1:52:40 PM | |
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Mole poblano. Love it!
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Sunday, October 12, 2008 1:50:32 PM)| | | Necroticist wrote: | | | well - mexicans use chipotle chillies - and chocolate - i had to adapt it for UK... |
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| [Necroticist] Sunday, October 12, 2008 1:50:32 PM | |
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| well - mexicans use chipotle chillies - and chocolate - i had to adapt it for UK... |
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| [guidogodoy] Sunday, October 12, 2008 1:49:20 PM | |
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Freeze, I cannot tell you the last time I read someone use a "my word" in a sentence! By the gods! That is too funny.
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, October 12, 2008 1:46:17 PM)| | | Deep Freeze wrote: | | | WOW!! FAR more involved than mine. I am a firm believer in "less is more" and the Princess has a rather delicate stomach, so I tend to be much simpler in my cooking. It sounds absolutely delicious, though. My word! I would love to taste it!!!!! |
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| [WhiskeyWoman] Sunday, October 12, 2008 1:48:28 PM | |
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Anything with chocolate, or cocoa, in it -- can't be bad! But, chili?
Very cool... I love it! 
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Sunday, October 12, 2008 1:42:56 PM)| | | Necroticist wrote: | | ground beef, onions, garlic, chopped tomatoes, tomato puree, beef stock, chilli powder, cumin, coriander, cayenne pepper, paprika, green and red chillies, oregano, thyme, bay leaves, salt and pepper, tabasco, lager, maggi chilli sauce, lemon, oatmeal, chocolate or cocoa powder, green pepper and kidney beans.....phew!
| | | Deep Freeze wrote: | | Well let's see, I use onion and ground beef, red (kidney) beans, whole and stewed tomatoes, garlic, various spices (chili powder, oinon and garlic powder, red pepper flakes) and I use a bit of brown sugar. You?
| | | Necroticist wrote: | | Wonder how ur chilli compares to the stuff i make...tried to keep it authentic...but it MUST differ....
| | | Deep Freeze wrote: | | HA!!!!!!!!!! Keep at it, my dear!
| | | Vaillant 3.0 wrote: | | I love to eat it with regular bread. I'm a novice cook, so anything I make comes out more or less okay. I haven't burned anything just yet. 
| | | Deep Freeze wrote: | | Ah my dear, I make a mean chili! With the weather a bit cooler than normal, it is a good day for it! Yesterday would have been better, as there were clouds and a bit of rain, but the Princess insisted on steak so today is chili day! A pan of cornbread on the side and WOOHOO!!!!!!!!!!!!!!
Edited at: Sunday, October 12, 2008 1:22:00 PM |
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| [Deep Freeze] Sunday, October 12, 2008 1:46:17 PM | |
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| WOW!! FAR more involved than mine. I am a firm believer in "less is more" and the Princess has a rather delicate stomach, so I tend to be much simpler in my cooking. It sounds absolutely delicious, though. My word! I would love to taste it!!!!! |
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| [Necroticist] Sunday, October 12, 2008 1:44:30 PM | |
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Anytime my friend :)
[Show/Hide Quoted Message] (Quoting Message by guidogodoy from Sunday, October 12, 2008 1:36:58 PM)| | | guidogodoy wrote: | | Necro...just getting around to backreading. I'd love to get some of those recipes as well. I'll also hit you with an email next week if you don't mind. Sounds wonderful!
| | | Necroticist wrote: | | Wonder how ur chilli compares to the stuff i make...tried to keep it authentic...but it MUST differ....
| | | Deep Freeze wrote: | | HA!!!!!!!!!! Keep at it, my dear!
| | | Vaillant 3.0 wrote: | | I love to eat it with regular bread. I'm a novice cook, so anything I make comes out more or less okay. I haven't burned anything just yet.
| | | Deep Freeze wrote: | | Ah my dear, I make a mean chili! With the weather a bit cooler than normal, it is a good day for it! Yesterday would have been better, as there were clouds and a bit of rain, but the Princess insisted on steak so today is chili day! A pan of cornbread on the side and WOOHOO!!!!!!!!!!!!!!
Edited at: Sunday, October 12, 2008 1:22:00 PM |
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| [Necroticist] Sunday, October 12, 2008 1:42:56 PM | |
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ground beef, onions, garlic, chopped tomatoes, tomato puree, beef stock, chilli powder, cumin, coriander, cayenne pepper, paprika, green and red chillies, oregano, thyme, bay leaves, salt and pepper, tabasco, lager, maggi chilli sauce, lemon, oatmeal, chocolate or cocoa powder, green pepper and kidney beans.....phew!
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, October 12, 2008 1:36:43 PM)| | | Deep Freeze wrote: | | Well let's see, I use onion and ground beef, red (kidney) beans, whole and stewed tomatoes, garlic, various spices (chili powder, oinon and garlic powder, red pepper flakes) and I use a bit of brown sugar. You?
| | | Necroticist wrote: | | Wonder how ur chilli compares to the stuff i make...tried to keep it authentic...but it MUST differ....
| | | Deep Freeze wrote: | | HA!!!!!!!!!! Keep at it, my dear!
| | | Vaillant 3.0 wrote: | | I love to eat it with regular bread. I'm a novice cook, so anything I make comes out more or less okay. I haven't burned anything just yet.
| | | Deep Freeze wrote: | | Ah my dear, I make a mean chili! With the weather a bit cooler than normal, it is a good day for it! Yesterday would have been better, as there were clouds and a bit of rain, but the Princess insisted on steak so today is chili day! A pan of cornbread on the side and WOOHOO!!!!!!!!!!!!!!
Edited at: Sunday, October 12, 2008 1:22:00 PM |
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| [WhiskeyWoman] Sunday, October 12, 2008 1:38:58 PM | |
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Well, "miss-Thing" ... aren't you special? 
"Haven't burned anything yet, eh?"
Hmph. 
I'll have you know that burning water, and thereby melting pots is a real treat... You just don't know what you're missing! Once one has become accomplished at that, it is simply a small step up to exploding eggs whilst sleeping. It's a might dangerous, but most rewarding once you survive the odor & clean up the ceiling...
Lol... happy cooking, everyone. 
Hugs, Vail! Luv ya, girl...
[Show/Hide Quoted Message] (Quoting Message by Vaillant 3.0 from Sunday, October 12, 2008 1:25:19 PM)| | | Vaillant 3.0 wrote: | | I love to eat it with regular bread. I'm a novice cook, so anything I make comes out more or less okay. I haven't burned anything just yet.
| | | Deep Freeze wrote: | | Ah my dear, I make a mean chili! With the weather a bit cooler than normal, it is a good day for it! Yesterday would have been better, as there were clouds and a bit of rain, but the Princess insisted on steak so today is chili day! A pan of cornbread on the side and WOOHOO!!!!!!!!!!!!!!
Edited at: Sunday, October 12, 2008 1:22:00 PM |
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| [guidogodoy] Sunday, October 12, 2008 1:36:58 PM | |
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Necro...just getting around to backreading. I'd love to get some of those recipes as well. I'll also hit you with an email next week if you don't mind. Sounds wonderful!
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Sunday, October 12, 2008 1:33:14 PM)| | | Necroticist wrote: | | Wonder how ur chilli compares to the stuff i make...tried to keep it authentic...but it MUST differ....
| | | Deep Freeze wrote: | | HA!!!!!!!!!! Keep at it, my dear!
| | | Vaillant 3.0 wrote: | | I love to eat it with regular bread. I'm a novice cook, so anything I make comes out more or less okay. I haven't burned anything just yet.
| | | Deep Freeze wrote: | | Ah my dear, I make a mean chili! With the weather a bit cooler than normal, it is a good day for it! Yesterday would have been better, as there were clouds and a bit of rain, but the Princess insisted on steak so today is chili day! A pan of cornbread on the side and WOOHOO!!!!!!!!!!!!!!
Edited at: Sunday, October 12, 2008 1:22:00 PM |
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| [Deep Freeze] Sunday, October 12, 2008 1:36:43 PM | |
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Well let's see, I use onion and ground beef, red (kidney) beans, whole and stewed tomatoes, garlic, various spices (chili powder, oinon and garlic powder, red pepper flakes) and I use a bit of brown sugar. You?
[Show/Hide Quoted Message] (Quoting Message by Necroticist from Sunday, October 12, 2008 1:33:14 PM)| | | Necroticist wrote: | | Wonder how ur chilli compares to the stuff i make...tried to keep it authentic...but it MUST differ....
| | | Deep Freeze wrote: | | HA!!!!!!!!!! Keep at it, my dear!
| | | Vaillant 3.0 wrote: | | I love to eat it with regular bread. I'm a novice cook, so anything I make comes out more or less okay. I haven't burned anything just yet.
| | | Deep Freeze wrote: | | Ah my dear, I make a mean chili! With the weather a bit cooler than normal, it is a good day for it! Yesterday would have been better, as there were clouds and a bit of rain, but the Princess insisted on steak so today is chili day! A pan of cornbread on the side and WOOHOO!!!!!!!!!!!!!!
Edited at: Sunday, October 12, 2008 1:22:00 PM |
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| [Necroticist] Sunday, October 12, 2008 1:33:14 PM | |
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Wonder how ur chilli compares to the stuff i make...tried to keep it authentic...but it MUST differ....
[Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, October 12, 2008 1:27:13 PM)| | | Deep Freeze wrote: | | HA!!!!!!!!!! Keep at it, my dear!
| | | Vaillant 3.0 wrote: | | I love to eat it with regular bread. I'm a novice cook, so anything I make comes out more or less okay. I haven't burned anything just yet.
| | | Deep Freeze wrote: | | Ah my dear, I make a mean chili! With the weather a bit cooler than normal, it is a good day for it! Yesterday would have been better, as there were clouds and a bit of rain, but the Princess insisted on steak so today is chili day! A pan of cornbread on the side and WOOHOO!!!!!!!!!!!!!!
Edited at: Sunday, October 12, 2008 1:22:00 PM |
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| [Deep Freeze] Sunday, October 12, 2008 1:27:13 PM | |
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HA!!!!!!!!!! Keep at it, my dear!
[Show/Hide Quoted Message] (Quoting Message by Vaillant 3.0 from Sunday, October 12, 2008 1:25:19 PM)| | | Vaillant 3.0 wrote: | | I love to eat it with regular bread. I'm a novice cook, so anything I make comes out more or less okay. I haven't burned anything just yet.
| | | Deep Freeze wrote: | | Ah my dear, I make a mean chili! With the weather a bit cooler than normal, it is a good day for it! Yesterday would have been better, as there were clouds and a bit of rain, but the Princess insisted on steak so today is chili day! A pan of cornbread on the side and WOOHOO!!!!!!!!!!!!!!
Edited at: Sunday, October 12, 2008 1:22:00 PM |
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