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watcha eatin???
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[Deep Freeze] Sunday, October 19, 2008 10:18:35 AM 
I can imagine that. Kind of like Iowa. Beautiful, rolling corn fields. Very pretty and peaceful.
  [Show/Hide Quoted Message] (Quoting Message by Head banger from Sunday, October 19, 2008 10:07:05 AM)
[Head banger] Sunday, October 19, 2008 10:07:05 AM 
and it makes for lots of nice yellow fields.  about half of the crops round here seem to be canola.
  [Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, October 19, 2008 9:55:04 AM)
[Deep Freeze] Sunday, October 19, 2008 9:55:04 AM 

Canola is great. A bit lighter than vegetable oil but very good.  

By the way Ron, I assume you are frying your chicken sort of like fingers? I do not deep fry whole breasts but I do fingers quite often. If you pound out the breasts a little then cut them into strips, it is very easy to fry them up. Simply get two pans. Put flour in one, an egg wash in the other. Also get a large zip lock baggie (gallon size). In that, you want to put bread crumbs and seasonings (canned bread crumbs are best.) The seasonings I use are garlic salt, onion powder, paprika (should be a staple in your cabinet), ground black pepper and a bit of red pepper flakes (for heat). Mix all those in the baggie with your bread crumbs. Next it is simple! Just dredge the chicken in the flour and shake off the excess, dip in the egg wash and then toss a few into the baggie, close it and shake to coat.

Your oil should be about 350-375 degrees. Also, the biggest mistake people make when frying is trying to put too many pieces in at once. It lowers the temperature of your oil and makes the chicken soggy. Depending on size, do four or five at a time, MAX! Fry until they are golden brown and crispy (about eight to ten minutes again depending on size) Sometimes it takes a bit longer. Just take one out and cut into it. It should be white with juices running out, NOT pink!!!! 





 [Show/Hide Quoted Message] (Quoting Message by Head banger from Sunday, October 19, 2008 9:52:11 AM)


Edited at: Sunday, October 19, 2008 10:15:04 AM
[Head banger] Sunday, October 19, 2008 9:52:11 AM 
I use canola, which I should go upstairs and finish filtering but I think the canola/peanut thing is a canada us thing.
  [Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, October 19, 2008 9:34:59 AM)
[Deep Freeze] Sunday, October 19, 2008 9:34:59 AM 
Olive oil is just not meant for deep frying. It is a salad oil. I prefer peanut oil for deep frying, as it has a much higher smoking point.
  [Show/Hide Quoted Message] (Quoting Message by Head banger from Sunday, October 19, 2008 9:30:27 AM)
[Head banger] Sunday, October 19, 2008 9:30:27 AM 
Olive oil isnt the best for deep frying, since you cant re use it and if you heat it too long it breaks down.  costs a ton, but if you did get it hot, cook one batch, damn it would taste good.
  [Show/Hide Quoted Message] (Quoting Message by lana from Sunday, October 19, 2008 6:22:31 AM)
[Deep Freeze] Sunday, October 19, 2008 8:50:18 AM 
Morning, Ron. I do hope I am right!
  [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Sunday, October 19, 2008 8:46:56 AM)
[ron h] Sunday, October 19, 2008 8:46:56 AM 
God morning Deep Freeze.  We'll be keeping a look out for him but I think you might be right (or a nice healthy sleep...)...
  [Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, October 19, 2008 8:29:58 AM)
[Deep Freeze] Sunday, October 19, 2008 8:29:58 AM 
I realize this may not be the best Thread for this question but, where is Necro?!??!?!? I do hope all is well for him and his wife. I know he was moving to a new home so perhaps he is just without internet. I know THAT all too well! Anyway, NECRO! COME BACK TO US!!!!!!!!!!!!!
[mmmmmm] Sunday, October 19, 2008 6:23:03 AM 
bacon--scrambled eggs & toast
[mmmmmm] Sunday, October 19, 2008 6:22:31 AM 
Also--use olive oil--it's the most heart healthy
  [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Saturday, October 18, 2008 4:38:40 PM)
[Phantom A6] Sunday, October 19, 2008 1:51:36 AM 

Sandwiches
with
sausage and cheese,
salsa sauce
and
tomatoe salad.
 What a breakfast!

[Maple Syrup] Saturday, October 18, 2008 10:58:06 PM 
super pretzel (oven ready).
[mmmmmm] Saturday, October 18, 2008 5:27:00 PM 
ok --had to google it--use cayene pepper but only 1/8 th tsp--unless you want it hot then use the full 1/4 th tsp   [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Saturday, October 18, 2008 5:22:09 PM)
Edited at: Saturday, October 18, 2008 5:39:05 PM
[ron h] Saturday, October 18, 2008 5:22:09 PM 
I've got everything but the paparika...is there a possible substitute??
  [Show/Hide Quoted Message] (Quoting Message by lana from Saturday, October 18, 2008 5:18:53 PM)
[mmmmmm] Saturday, October 18, 2008 5:18:53 PM 
Let me know how it turns out ok--my dear 'ol Granny has been dead for over 20 years so that's how long it's been ince I had her deep fryer chicken--tasted much like the Colonel's tho---lol
  [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Saturday, October 18, 2008 5:16:14 PM)
[ron h] Saturday, October 18, 2008 5:16:14 PM 
Now that's what I'm talking about!!!  Thank you, thank you, thank you...(i guess if i'd get off the Priest site, I could've googled it hahaha)
  [Show/Hide Quoted Message] (Quoting Message by lana from Saturday, October 18, 2008 5:11:06 PM)
[mmmmmm] Saturday, October 18, 2008 5:11:06 PM 

ok--Ron--I dug out Granny's cookbooks--here goes
for the seasoning--- combine--1 & 1/2 cup flour---1 Tbls garlic salt---1 tsp pepper--1/2 tsp paprika--& 1/4 tsp poultry seasoning ( set aside )

for the batter-- combine--2/3 cup flour --1/2 tsp salt--1 beaten egg & 3/4 cup water ( set aside )

heat oil in deep fryer til hot

dip chicken in sesonings then batter then seasonings again & place in fryer--fry approx 15 minutes til golden brown

sorry my granny wasn't related to Colonel Sanders --lol

 


  [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Saturday, October 18, 2008 4:58:08 PM)
[ron h] Saturday, October 18, 2008 4:58:08 PM 
What I'd really like to do is make a batter, but I don't know the 11 herbs and spices
  [Show/Hide Quoted Message] (Quoting Message by lana from Saturday, October 18, 2008 4:51:29 PM)
[mmmmmm] Saturday, October 18, 2008 4:56:02 PM 

Nope Soy--I don't mind you sharing my signature milkshake  --just as long as there's enough for little 'ol me !!


  [Show/Hide Quoted Message] (Quoting Message by Soylentgreen4u from Saturday, October 18, 2008 3:37:34 PM)
[mmmmmm] Saturday, October 18, 2008 4:51:29 PM 
I haven't used a deep fryer in so long but what I used to do was cheat & buy Shake N Bake--wet the chicken breasts & then coat them with the Shake N Bake--then put them in the deep fryer AFTER the oil is hot--My deep fryer came with knobs & I just turned the knob to Chicken --it only took a few minutes --but you'll know it's done when you pierce it with a fork & no blood comes out --hope this helps --if more of my memory returns I'll let ya know --Bon Appetite !!
  [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Saturday, October 18, 2008 4:38:40 PM)
[ron h] Saturday, October 18, 2008 4:38:40 PM 
Hey Lana......just got a deep fryer and I want to cook a couple chk. breasteses, what do I need for a good batter and about how many min. should it fry for??  (or is there a tell tale sign of when it's done??) I've never cooked with a deep fryer before....
[Soylentgreen4u] Saturday, October 18, 2008 3:37:34 PM 
PHEEEEEEEEW!!!...WHAT A RELIEF,I THOUGHT THERE MIGHT BE A COPYRIGHT LAWSUIT PENDING...THANKS FOR LETTING ME USE IT...
  [Show/Hide Quoted Message] (Quoting Message by lana from Saturday, October 18, 2008 3:06:31 PM)
[mmmmmm] Saturday, October 18, 2008 3:06:31 PM 
It's ok Soy--you can infringe on my Lana Banana milkshakes anytime--I don't mind as long as you don't use the last banana !!
  [Show/Hide Quoted Message] (Quoting Message by Soylentgreen4u from Friday, October 17, 2008 9:32:30 AM)
[Phantom A6] Saturday, October 18, 2008 5:57:12 AM 

 Baguette with garlic butter

[Soylentgreen4u] Friday, October 17, 2008 5:38:03 PM 

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
OOOOOOOOOOOOOOOOOOOOOOOOOOOO......I WILL GET YOU FOR THIS
INDISCRETION!!!!!!!........


  [Show/Hide Quoted Message] (Quoting Message by MG_Metalgoddess from Friday, October 17, 2008 5:25:48 PM)
[Phantom A6] Friday, October 17, 2008 5:27:21 PM 
Guten Morgen Michael. Yes, it's time for another Banana revolution! But no Moosehead.... €2,75 for a bottle!!!!
I can get only 1, 3, or 96 Bottles from the internet store. No other charges. And no Canada Dry Ginger Ale. Fricken Country. Thanks the Lord for Becks!

  [Show/Hide Quoted Message] (Quoting Message by Soylentgreen4u from Friday, October 17, 2008 5:20:02 PM)
[~ MG_Metalgoddess~] Friday, October 17, 2008 5:25:48 PM 

EEEEEEEEEEwwwwww  grosssssss..LOL

Soy it wouldnt make your couch cushions smell any different...LMAO

 


  [Show/Hide Quoted Message] (Quoting Message by Soylentgreen4u from Friday, October 17, 2008 5:06:14 PM)
[Soylentgreen4u] Friday, October 17, 2008 5:20:02 PM 

GUTEN MORGEN MICHAEL...YES,GOT SOME MORE BANANAS!,WOOOOOOOHOOOOO...LET THE 
BATTLES BEGIN,WE WILL STRIKE DOWN THE INFIDELS WITH OUT BANANA RIFLES! ...
BECK'S OR FOSTER'S OR MOOSEHEAD TOMORROW NIGHT ...NO BEER FOR THE RATS...NO RATS LEFT,BUT MY MONTY PYTHONS ARE FULL AND CONTENT FOR ANOTHER MONTH...AND
THE RATS WERE PUT TO SLEEP,SO THEY DON'T SUFFER.


  [Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Friday, October 17, 2008 5:11:09 PM)
[Phantom A6] Friday, October 17, 2008 5:11:09 PM 
Guten Abend Michael. Yeah - Banana War Games.
Yeah, Becks time - best time.
What do you do with the rats? Do you give 'em a Becks before?  

  [Show/Hide Quoted Message] (Quoting Message by Soylentgreen4u from Friday, October 17, 2008 1:44:53 PM)
[Soylentgreen4u] Friday, October 17, 2008 5:06:14 PM 
LISTEN MAN...I'D GLADLY INVITE YOU TO JOIN IN ON A SATURDAY NIGHT OF COLD BEER,WATCHING THE HABS WIN AND THE HAWKS LOSE!!! (TEE HEE), AND GREAT MUSIC,BUT IF
YOU THINK YOU'RE GONNA SIT ON MY NICE COUCH,PUT YOUR FEET UP AND FIRE FRIED CHICKEN TACO FARTS INTO MY COUCH CUSHIONS FOR THREE HOURS...YOU CAN FORGET IT!!!...

  [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Friday, October 17, 2008 4:54:55 PM)
[ron h] Friday, October 17, 2008 4:54:55 PM 
What time Soy, I might be looking for something to do later...

just ate some fried chicken tacos...

  [Show/Hide Quoted Message] (Quoting Message by Soylentgreen4u from Friday, October 17, 2008 1:44:53 PM)
[Soylentgreen4u] Friday, October 17, 2008 1:44:53 PM 
GUTEN ABEND MICHAEL ....TOMORROW NIGHT IS BEER NIGHT HERE (AND HOCKEY ON THE TUBE) WITH SOME GOOD METAL COMIN' THROUGH THE SPEAKERS! ...HOPE ALL IS WELL FOR YOU,PICKED UP SOME MORE BANANAS TODAY,SO THE WAR IS BACK ON! .........
GOTTA GO PICK UP SOME RATS FOR MY PYTHONS,TONIGHT IS FEEDING TIME.....DON'T WORRY THOUGH,THE RATS DON'T SUFFER,THEY'RE PUT TO SLEEP BEFORE I FEED THEM TO THE BOYS.

  [Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Friday, October 17, 2008 1:05:24 PM)
[Phantom A6] Friday, October 17, 2008 1:05:24 PM 
Oh man, 1880! The banana wars are over. We have finished them all. Enough bananas for everyone.
  [Show/Hide Quoted Message] (Quoting Message by Soylentgreen4u from Friday, October 17, 2008 9:32:30 AM)
[~ MG_Metalgoddess~] Friday, October 17, 2008 9:39:48 AM 
Iam eating a carmel quaker rice thingy...   looks like styro-foam..lol  it tastes okay ...LOL
[Soylentgreen4u] Friday, October 17, 2008 9:32:30 AM 
RIIIIIIIIIIIIIIGHT!!!...LOOKS LIKE WE HAVE TO CALL A TRUCE IN THE BANANA WARS!...I'M RUNNING LOW ON THEM,AND I NEED THEM FOR MY "LANA-BANANA" MILKSHAKES!(sorryLANA,
for using your copyright,but you're the only other one on here i know of that likes banana milkshakes)

  [Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Friday, October 17, 2008 4:53:55 AM)
[Phantom A6] Friday, October 17, 2008 4:57:50 AM 
Good morning Ron,
sorry it was late last night. I have read your posting to fast and not with complete opened eyes. 

  [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Friday, October 17, 2008 4:47:56 AM)
[Necroticist] Friday, October 17, 2008 4:57:32 AM 
that would help a lot actually. i forgot to save a draft. will do more soon. TY.
  [Show/Hide Quoted Message] (Quoting Message by guidogodoy from Friday, October 17, 2008 12:00:56 AM)
[Phantom A6] Friday, October 17, 2008 4:53:55 AM 
1880 Banana Wars - Yeah. Soy has peeled the bananas and I have shoot them against the enemys.

Soy visit his forest, living on the trees, climbing from limb to limb, bending bananas straight and paint them yellow there in the present.

  [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Friday, October 17, 2008 4:47:56 AM)
[ron h] Friday, October 17, 2008 4:47:56 AM 
Didn't you use to shoot the bananas that Soy painted Yellow during the Banana Wars??  I wanted to let you know that I am eating a banana right now, but I did not steal it from you!! 
  [Show/Hide Quoted Message] (Quoting Message by Phantom A6 from Friday, October 17, 2008 4:43:16 AM)
[Phantom A6] Friday, October 17, 2008 4:43:16 AM 
Huh? Who of us is in the wrong movie? Wrong topic my friend.
  [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Friday, October 17, 2008 4:39:27 AM)
[ron h] Friday, October 17, 2008 4:39:27 AM 
a banana...NO Michael, you didn't leave it behind from the Banana Wars

Hey Necro...I would definately like to try a recepie or two  [email protected]  Thank You!!
[guidogodoy] Friday, October 17, 2008 12:00:56 AM 
Thanks for those too, Necro. They look absolutely WONDERFUL!

With your permission, I can also help out and pass them along to anyone who wants them. Feel free to PM me an email addy as well.
  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Thursday, October 16, 2008 5:01:00 AM)
[Vaillant 3.0] Thursday, October 16, 2008 7:16:08 PM 
This is not what I'm eating right now, but it's something the residents of PA here might want to consider eating this Friday. :

news.yahoo.com/s/ap/20081016/ap_on_fe_st/odd_big_burger
[Necroticist] Thursday, October 16, 2008 5:01:00 AM 
apologies - i mailed a few recipes to Guido - but anyone else who wanted them i appear to have lost e-mails for - PM me or something if u still want a few - have to admit my time is limited due to sorting things out with the move...but i WILL get back to ya.
[mmmmmm] Thursday, October 16, 2008 4:52:31 AM 
I'm sitting here digging the last bite of Peanut Butter out of the jar & I'm on my    last Hershey bar & you're tempting me with FUDGE BROWNIES !!--oh my God--I believe I'm a chocoholic !!    [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Thursday, October 16, 2008 4:34:20 AM)
Edited at: Thursday, October 16, 2008 4:53:40 AM
[ron h] Thursday, October 16, 2008 4:34:20 AM 
made some Hersheys fudge brownies last night...breakfast of champions!!!!! 
[mmmmmm] Thursday, October 16, 2008 4:21:01 AM 
Peanut Butter by the spoonful & Hershey bars--it would've been just as easy going to Sheetz & getting Reese's PB cup--that are shaped like a pumpkin but I'm too stingy today & this is just as good --gotta have my daily fix of Peanut Butter & Chocolate
[Necroticist] Wednesday, October 15, 2008 9:10:15 PM 
prolly a bit early yet (3.10 AM) - but am craving Weetabix with yoghurt and honey.....
[mmmmmm] Wednesday, October 15, 2008 5:11:14 PM 
Pineapple pizza !!
[Phantom A6] Wednesday, October 15, 2008 2:35:12 PM 
Potato salad and fried sausage with Ketchup -  yummy
[Necroticist] Wednesday, October 15, 2008 7:31:54 AM 
actually - after that visit this morning have been on edge, i did totally forget food....lol
  [Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Wednesday, October 15, 2008 7:27:54 AM)
[Deep Freeze] Wednesday, October 15, 2008 7:27:54 AM 
I refuse to believe that , Necro!!! HA!!!!!!!!!!!!!!!
  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Wednesday, October 15, 2008 7:25:45 AM)
[Necroticist] Wednesday, October 15, 2008 7:25:45 AM 
now that explains the stomach ache.....i forgot to eat again.....lol
[mmmmmm] Wednesday, October 15, 2008 7:18:40 AM 
Peanut butter toast --mmmmmm
[Vaillant 3.0] Wednesday, October 15, 2008 12:58:11 AM 

A spoonful of peanut butter. It's great stuff, I tell ya!!

[ron h] Tuesday, October 14, 2008 5:48:07 PM 

chocolate covered pretzels 

[lalouve] Tuesday, October 14, 2008 12:19:14 PM 
The record on the bad side for me was the day that 2 posts showed only the next day !!! Man, I thought the people I was talking to had simply left the conversation....so I left too... no comment...

I wonder if my downloading at the same time id not in it for something. I'll have to check on that one of these days.

And I'm gonna go now. Time to eat a little something for me. It's 19:17 here and my stomach is reminding me of it lol

So, have a nice evening, thanks for the chat, talk to you later and bon appétit !

  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 12:11:30 PM)
[Head banger] Tuesday, October 14, 2008 12:15:07 PM 
It could have been a reply to my late coment also.   sometimes people (like me) get into conversations late, or after they have moved on.
  [Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 12:07:50 PM)
[Necroticist] Tuesday, October 14, 2008 12:11:30 PM 
ya - i have an ancient PC - some posts show up late or even incorrectly spelled...i seriously need to upgrade
  [Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 12:07:50 PM)
[lalouve] Tuesday, October 14, 2008 12:07:50 PM 
It looks like one of your posts appeared late on my page.......it's the one in which you said that you weren't sure what I was on about and that your cooking was better than your spelling". Must be a response to the post in which I was talking to myself saying that I had to watch my own spelling lol 'cause I see my mistakes when it's too late ....

I've noticed that sometimes the posts show up much later than they are written. At least on my pc. It happened several times already. Makes it a bit hard to follow a conversation sometimes...


  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 12:01:10 PM)
[Necroticist] Tuesday, October 14, 2008 12:01:10 PM 
which post needed explaining? sorry if i confused u....
  [Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 11:52:39 AM)
[lalouve] Tuesday, October 14, 2008 11:52:39 AM 
????? on about what ????? didn't understand that one...language barrier I guess. English is not my main language. So if you could explain, I would greatly appreciate.

  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 11:49:15 AM)
[Necroticist] Tuesday, October 14, 2008 11:52:25 AM 
it makes ur day to see ppl appreciate what u cook...i may please ladies in several other ways...but i pride meself on the food.....lol - jeez they prefer it..lmao
  [Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 11:47:14 AM)
[Necroticist] Tuesday, October 14, 2008 11:49:15 AM 
not sure what ur on about - but i cook better than i spell...lol
[lalouve] Tuesday, October 14, 2008 11:47:14 AM 
lolll
You're right, it's great to have someone else cook and just relax and enjoy the food. And if more men would have a go at it, that would make women very happy lol. At least my sons are part of those who enjoy cooking and as each of them has his own style, it gives you a festival Too bad one of them has left the country.

  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 11:41:12 AM)
[Head banger] Tuesday, October 14, 2008 11:45:27 AM 
like spelling matters (right DF)
  [Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 10:32:57 AM)
[Necroticist] Tuesday, October 14, 2008 11:41:12 AM 
nah - it's good to have someone else cook - problem is - i'm too good.....lol - men make the best cooks, just some of us are too damn lazy to try....
  [Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 11:35:15 AM)
[lalouve] Tuesday, October 14, 2008 11:35:15 AM 
that's what I'm beggining to think too lolll And usually, when a man takes the pans over.......wow......it's gooooooood !!!!! There are things that my son cook that I refuse to cook myself (eventhough they've left home long ago). It's too damn good when they do it. I'm a bit spoiled I guess lol

  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 11:32:27 AM)
[Necroticist] Tuesday, October 14, 2008 11:32:27 AM 
you would seriously love my cooking then....lol
  [Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 11:29:44 AM)
[lalouve] Tuesday, October 14, 2008 11:29:44 AM 
yeah, it's fab when you have different flavours, colours and textures in your plate
  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 11:23:24 AM)
[Necroticist] Tuesday, October 14, 2008 11:23:24 AM 
is all down to personal taste...i like heat on some dishes...u have to adjust as u learn...i go more for flavour
  [Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 11:20:16 AM)
[lalouve] Tuesday, October 14, 2008 11:20:16 AM 
Way to go ! Come to think of it, I cooked a cajun dish once....my eyes were already crying while I was cooking ! And although I do like hot food....I couldn't it !!!! Wayyyyyyyy to hot. And I did follow the recipe to letter for once.

  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 11:14:38 AM)
[Necroticist] Tuesday, October 14, 2008 11:14:38 AM 
im into anything with flavour - indian/chinese/thai/cajun/creole/mexican...has to shake my taste buds
  [Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 10:40:01 AM)
[lalouve] Tuesday, October 14, 2008 10:40:01 AM 
That doesn't ring a bell for me. I'm not very good on names either but I thought that with a little luck...
I like italian food although there is far to much pasta stuff for me. I love pasta, but heck, there's more than that to eat. The smell of that cooking however is absolutely FABULOUS. I like to eat first with my nose, then with my eyes, and then with my taste buds

  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 10:35:02 AM)
[Necroticist] Tuesday, October 14, 2008 10:38:44 AM 
think it's Gino Campinelli...the ladies love him.....but i reckon i cook better....lol
[Necroticist] Tuesday, October 14, 2008 10:36:16 AM 
Ur never alone on here - and ya spelling ain't too bad....lol
  [Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 10:32:57 AM)
[Necroticist] Tuesday, October 14, 2008 10:35:02 AM 
At the moment is Anthony Worral-Thompson - he has 2 cohorts tho - Jan Tanuka and Gino someone or other...(bad at names and ain't a fan of italian food)
  [Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 10:30:37 AM)
[lalouve] Tuesday, October 14, 2008 10:32:57 AM 
(for heaven's sake woman, watch your spelling AND your sentences....between the miskates and part of the words missing... good luck to understand....just talking to myself here)
[lalouve] Tuesday, October 14, 2008 10:30:37 AM 
lolll funny it is! Which chef ? I watch the BBC prime quite often and I've seen some pretty good coocking there

  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 10:28:31 AM)
[Necroticist] Tuesday, October 14, 2008 10:30:19 AM 

i'm a nightmare in a kitchen....but what i produce is pretty darn good - u think Gordon Ramsey has attitude? i'd win...lol

[Necroticist] Tuesday, October 14, 2008 10:28:31 AM 
am in heaven at the mo - chef on TV is cooking stuffed peppers - with my exact recipe.....lol.....is wierd!
[lalouve] Tuesday, October 14, 2008 10:26:54 AM 
cheep here too. But it's no fun to eat them alone. I'm like a kid : I gotta eat it with friends watching a dvd or at the movies
[Necroticist] Tuesday, October 14, 2008 10:24:27 AM 
we get it so cheap over here - i always go fer salted...and yes, i know how bad it is for ya....
[lalouve] Tuesday, October 14, 2008 10:22:20 AM 
thanks, I honestly never thought about trying this but anyway I normally see the end of the pacakage the same hour I open it (lucky I don't eat this very often lol)
  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 10:19:29 AM)
[Necroticist] Tuesday, October 14, 2008 10:19:29 AM 
reheat briefly in a microwave - that might help
  [Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 10:05:38 AM)
[lalouve] Tuesday, October 14, 2008 10:05:38 AM 
good,I'm relieved loll I tried to eat some that hadn't been sealed properly.....help.....
  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 10:03:16 AM)
[Necroticist] Tuesday, October 14, 2008 10:03:16 AM 
lol - stays pretty fresh in the bucket - sealed lid...
  [Show/Hide Quoted Message] (Quoting Message by lalouve from Tuesday, October 14, 2008 9:58:35 AM)
[lalouve] Tuesday, October 14, 2008 9:58:35 AM 
...oh my god...leftover popcorn......how can you eat it  Necro ? lolll
  [Show/Hide Quoted Message] (Quoting Message by Necroticist from Tuesday, October 14, 2008 8:07:06 AM)
[Necroticist] Tuesday, October 14, 2008 8:07:06 AM 
..The rest of ma salted popcorn from yesterday...lookin' forward to me Jerk Chicken tho..wi' rice an' peas...(jeez i have a healthy appetite..)
[Phantom A6] Monday, October 13, 2008 2:13:28 PM 
Chicken-Doner
[mmmmmm] Monday, October 13, 2008 1:52:10 PM 
Yep--I knew it was you that scarfed it down !!--better the calories on you than me I suppose !!
  [Show/Hide Quoted Message] (Quoting Message by Head banger from Monday, October 13, 2008 1:46:25 PM)
[Head banger] Monday, October 13, 2008 1:46:25 PM 
well, I dont remember eating it, but walking out of the bathroom, the scale breathed a sigh of releif, so it must have been me.
  [Show/Hide Quoted Message] (Quoting Message by lana from Monday, October 13, 2008 1:06:57 PM)
[Necroticist] Monday, October 13, 2008 1:27:45 PM 
well - the curry was crap - remind me never to let others cook again...now i need feeding......
[mmmmmm] Monday, October 13, 2008 1:06:57 PM 
HB --what happened ??--I never did receive my Reese's from ya --what did ya do eat it ??
  [Show/Hide Quoted Message] (Quoting Message by Head banger from Monday, October 13, 2008 8:36:59 AM)
[Necroticist] Monday, October 13, 2008 10:13:41 AM 

food - think i remember what that is...i got up way too early so my stomach is complaining....lol...been   out a while - curry coming soon tho... (chicken - Madras style)  :D

[Head banger] Monday, October 13, 2008 8:36:59 AM 
its ok, here hava a reeses.
  [Show/Hide Quoted Message] (Quoting Message by lana from Monday, October 13, 2008 4:11:39 AM)
[mmmmmm] Monday, October 13, 2008 4:37:01 AM 
Peanut Butter toast--I'm So in love !!
[mmmmmm] Monday, October 13, 2008 4:22:18 AM 

Sitting here waiting for Van Hagar chocolate that Son , Ron & Soy are buying me --I have a feeling I'll be waiting ALL year for this !!--Just goes to show you can't fool Mother Nature & you can't tease your Momma about Sammy Hagar !! OK boys --I'm Still waiting !!--I've twiddled my thumbs 1000 times now

[mmmmmm] Monday, October 13, 2008 4:11:39 AM 
Yep--Headbanger--you corrected me once again !!!--Thanks for keeping me straight !! 
  [Show/Hide Quoted Message] (Quoting Message by Head banger from Sunday, October 12, 2008 9:55:35 PM)
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